Caribbean Cookery - Beginners

Course Description

An exciting fare for Caribbean cuisine with emphasis on authenticity and creativity. Offered over a 6-week period, one evening per week in a relaxed atmosphere, this short course covers a variety of aspects including food preparation, from start to finish, and a greater understanding of the myriad flavours of the Caribbean.

What you will learn

By the end of the course you would have
• learnt how to prepare a variety of authentic Caribbean dishes including:
?using one ingredient to create two completely different starters
? Ackees & Saltfish, the Jamaican national dish
?Trinidad and Tobagonian Pilau
?plantain tarts
• identified sources for the ingredients,
• acquired a number of island -style recipes
• had an opportunity to create your own two-course meal
• had a tremendous amount of fun

What you will need

Please note that you will be required to purchase the ingredients for each session. You will also need an apron, tea towel, container/s to take the food home in and your utensils which will be itemised and distributed at the end of each session for the following session.

For your first class you will need a notepad, pen and be ready to embark on a culinary cruise of the islands.