Caterineg, Food Preparation and Cooking NVQ

Sussex Downs College

NVQ

In Lewes

Price on request

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Description

  • Type

    NVQ

  • Location

    Lewes

  • Duration

    1 Year

You will study the following: the catering industry, nutrition and menu planning, food preparation and cooking, technological developments with the catering industry.

Important information

Government funding available

Facilities

Location

Start date

Lewes (East Sussex)
See map
Mountfield Road, BN7 2XH

Start date

On request

About this course

You will need a general education to GCSE standard, with basic literacy and numerical skills.

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Course programme


Catering and Food Preparation and Cooking VRQ GCSE

Subject category:
Hospitality

What will I study?
You will study the following: the catering industry, nutrition and menu planning, food preparation and cooking, technological developments with the catering industry.

Duration:
One year

Do I need any additional qualifications/ skills?

How will I be assessed?
An exam (40% of total marks), one project (20% of total marks) and two practical assessments (40% of total marks).

What can I do afterwards?
Achievement of this course could lead to being accepted onto NVQ Level 2 Professional Cookery.

Are there any additional costs involved?
You are required to provide protective clothing.

Location:
Lewes 6th Form College

See related categories

Caterineg, Food Preparation and Cooking NVQ

Price on request

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