Catering courses

YOUR CURRENT SELECTION
  • Catering
METHOD AND LOCATION
  • All 2275
  • Online/Distance 150
  • Classroom-based 2125
Area/Region
PRICE
  • £5,000 or more
  • £4,000
  • £3,000
  • £2,000
  • £1,000
  • £500
  • £200
  • £100 or less
SUBJECT AREA
COURSE TYPE
  • All 2276
  • Further Education 1016
  • Course 610
  • Short course 443
  • Training 185
  • Higher Education 16
  • Private lessons 4
  • Event 1
STARTING
  • In 30 days 44
  • In 3 months 47
  • In 6 months 48
  • In 9 months 48
  • In 1 year 48
  • In over a year 27
AIMED AT
  • Anyone 93
  • Professionals 26
  • Companies 26
  • Unemployed 21
  • Students 19
  • Children 1
LEVEL
  • All levels 203
  • Beginner 116
  • Intermediate 36
  • Advanced 51
DURATION
  • Hours 1163
  • Days 325
  • Weeks 79
  • 3 months 37
  • 6 months 14
  • 9 months 55
  • Year(s) 270
CHARACTERISTICS
  • Intensive 37
  • Practical course / Workshop 87
  • Internship 3
  • Nationally recognised qualification 36
341 - 360 of 2,275 results

The intermediate level course is designed for those working in all food businesses at supervisory level. This includes 'traditional' supervisors and team leaders, but also anyone who requires a broad understanding of food hygiene as part of their work. Among those who would benefit are people who are considering progression to the advanced level...

  • Course
  • Southend-on-sea
  • 3 Days
Add to comparator
More

£395
+ VAT

This course is suitable for students who would like to follow a catering programme but may not have reached the expected grades for Level 1 or who may have experienced an interrupted education through personal trauma or other factors....

  • Vocational qualification
  • Broadstairs
Add to comparator
More

Price on request
Add to comparator
More

Price on request
Part Time Catering Skill Workshop course in Shrewsbury Shrewsbury College of Arts & Technology

  • Vocational qualification
  • Shrewsbury
  • 2 Weeks
Add to comparator
More

Price on request

If you want to work in a kitchen as a chef, you need to understand the principles of preparing and storing food safely. Employers will expect you to have this certificate as they expect employees to have knowledge of food hygiene in the kitchen....

  • Vocational qualification
  • Twickenham
  • 1 Day
Add to comparator
More

£115
+ VAT

Who is the course for? This course is ideal for young people, usually aged between 16 and 25, who would like to be at college, undertaking a practical course, but with the extra time, and support available to allow them to build on their Basic Skills such as Communication, Literacy, Numeracy and IT skills. What will I study? You will be based in...

  • Course
  • 36 Weeks
Add to comparator
More

Price on request

Catering & Hospitality Hospitality Supervision NVQ. Prospectus Code (FTT40) Tiverton. Length of Study. One year, full time, or two years part time, daytime course. Entry RequirementsCost. Uniform and equipment costs will be incurred as will trips and visits. These costs will be identified at interview as they vary from year to year. The Programme....

  • NVQ
  • Tiverton
  • 1 Year
Add to comparator
More

Price on request

This course covers the basic principles of food hygiene in a simple and interesting manner. It is directed at those working in kitchens or undertaking first line duties in preparing, processing, serving or retailing food. Topics covered include: Food poisoning, how it occurs, the symptoms and the. consequences. Hygiene control. Pest control....

  • Vocational qualification
  • South Shields
Add to comparator
More

Price on request
  • Course
  • Beginner
  • Grays
Add to comparator
More

Price on request

Catering & Hospitality (Professional Cookery) NVQ. Prospectus Code (FTT18) Tiverton. Length of Study. One year, full time or two years, part time, daytime course. Entry RequirementsCost. Uniform and equipment costs will be incurred as will trips and visits. These costs will be identified at interview as they vary from year to year. The Programme....

  • NVQ
  • Tiverton
  • 1 Year
Add to comparator
More

Price on request

This award has been developed for learners with a range of learning difficulties. It will help you develop practical skills, knowledge and confidence in hospitality and catering....

  • Vocational qualification
  • Rhos-on-sea
  • 1 Year
Add to comparator
More

Price on request
  • NVQ
  • Beverley.
    and another venue.
  • 1 Year
Add to comparator
More

Price on request

Outline programme Policies, controls and standards Codex principles of HACCP Food safety management tools. Suitable for: HACCP has, however, been particularly difficult to establish in catering businesses, because of the sheer number and variety of processes involved in preparing and serving food. This practical, accessible and user-friendly...

  • Course
  • Helston
    and another venue.
  • 2 Days
Add to comparator
More

£299
+ VAT
  • Vocational qualification
  • Mansfield
Add to comparator
More

Price on request
  • Vocational qualification
  • Mansfield
Add to comparator
More

Price on request
Add to comparator
More

Price on request

The BTEC National Diploma is a practical, work-related course aimed mainly at 16 to 19 year olds who would like to pursue a career in the Hospitality Industry. The course is designed to provide an exciting introduction into the world of hospitality at level 3. It will provide you with the knowledge and the skills necessary to succeed in the...

  • BTEC
  • Hengoed
Add to comparator
More

Price on request
  • Vocational qualification
  • Distance Learning
Add to comparator
More

Price on request
  • Vocational qualification
  • Distance Learning
Add to comparator
More

Price on request

Assessments are carried out in the College Kitchens, Restaurant and in your workplace by staff who have day-to-day responsibility for your supervision and are technically proficient in the skills being assessed....

  • Vocational qualification
  • Blackburn
Add to comparator
More

Price on request