Catering courses

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  • Catering
METHOD AND LOCATION
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SUBJECT AREA
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  • All 2272
  • Further Education 1018
  • Course 606
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  • Event 1
STARTING
  • In 30 days 32
  • In 3 months 34
  • In 6 months 34
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  • In 1 year 34
  • In over a year 23
AIMED AT
  • Anyone 93
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  • Children 1
LEVEL
  • All levels 203
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DURATION
  • Hours 1158
  • Days 324
  • Weeks 79
  • 3 months 37
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  • Year(s) 272
CHARACTERISTICS
  • Intensive 38
  • Practical course / Workshop 87
  • Internship 3
  • Nationally recognised qualification 36
341 - 360 of 2,271 results

Suitable for: Anyone new to working in a commercial kitchen environment, including: pubs, restaurants, cafes, coffee shops, fast food outlets, sandwich bars, wine bars, bed and breakfast establishments, school kitchens, work canteens, small hotels - in fact anywhere that prepares and serves food....

  • Short course
  • Edinburgh
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Price on request

The course runs on 3 consecutive Mondays with a variety of learning resources used throughout the course. Group work, workbooks and self study is required to prepare for the exam on day 3....

  • Vocational qualification
  • Croydon
  • 3 Days
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Price on request

Suitable for: Managers and supervisors in medium and large manufacturing or catering businesses....

  • Vocational qualification
  • Tonbridge
  • 3 Days
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Suitable for: Managers and supervisors in medium and large manufacturing or catering businesses...

  • Vocational qualification
  • Gravesend
  • 3 Days
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Suitable for: Designed for: managers and supervisors and senior hygiene personnel....

  • Vocational qualification
  • Gravesend
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Price on request
Level 1 Award in Food Safety and Catering course in Ipswich Suffolk Association of Voluntary Organisations

Suitable for those preparing, cooking or serving food...

  • Short course
  • Ipswich
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£60
+ VAT

Suitable for: The Level 2 Food Safety certificate is aimed at all food handlers in the catering and hospitality sectors. Those typically requiring the certificate would be involved with: Residential Care Homes, Hospitals. Retail Outlets and Fast Food Snack bars. Hotels, Pubs, Restaurants and Hospitality Catering. Schools and Play Groups providing...

  • Course
  • Taunton
  • 6 hours of class
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£44
+ VAT
  • Vocational qualification
  • Bury St Edmunds
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Price on request
  • Vocational qualification
  • Enfield
  • 6 hours of class
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Price on request

Meet legislative requirements to train food handlers. Suitable for: All food handlers in a catering environment. Covers an introduction to food safety, an overview of food poisoning bacterias and looks at the practical ways that you can prevent the contamination of food. Concludes with a 30 question multiple choice test. Successful candidates...

  • Training
  • Beginner
  • Leigh On Sea
  • 1 Day (6 hours of class)
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£69
VAT exempt

Suitable for: Managers and supervisors in medium and large manufacturing or catering businesses....

  • Vocational qualification
  • Waltham Abbey
  • 3 Days
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Price on request

Suitable for: Those progressing from Level 2, managers, supervisors and anyone responsible for other staff. This course covers food hygiene practices and management requirements to ensure the candidate can meet the legal requirements in the workplace and supervise staff in correct food handling techniques. Over the 3 days of teaching (Monday,...

  • Short course
  • Intermediate
  • Leigh On Sea
  • 3 Days
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£325
VAT exempt
  • Short course
  • Beginner
  • Derbyshire
  • 7 hours of class
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£69
VAT inc.

The module allows delegates to be trained in food hygiene practices commensurate with their work activities as required by law. Suitable for: Anyone working in a situation where food is prepared, cooked and served. It is relevant to all catering operations....

  • Training
  • Inhouse
  • 6 hours of class
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Price on request

This course will be run over two consecutive Tuesday evenings of two three hour sessions. Suitable for: Anyone working in workplace setting where food is prepared, cooked and handled....

  • Course
  • Wadebridge
  • 6 hours of class
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£40
VAT inc.
  • Vocational qualification
  • Inhouse
  • 6 hours of class
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Price on request

Suitable for: Managers,chefs and supervisors who have the responsibility of conducting a Food Safety Management Plan for their business....

  • Workshop
  • Inhouse
  • 4 hours of class
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Price on request
  • Short course
  • (Stockport)
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Price on request

Suitable for: Managers and supervisors and senior hygiene personnel....

  • Vocational qualification
  • Inhouse
  • 5 Days
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Price on request

Suitable for: Managers and supervisors in medium and large catering businesses....

  • Vocational qualification
  • Inhouse
  • 3 Days
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Price on request