Catering courses

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  • Catering
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  • Event 1
STARTING
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  • Nationally recognised qualification 36
341 - 360 of 2,195 results

On completing this course candidates will understand: The importance of safety in food premises. How to spot hazards in food premises. Reporting procedures. Importance of risk control measures. Suitable for: This course has been developed to raise awareness of key food safety issues and to provide employees with an induction to food hygiene, prior...

  • Training
  • Beginner
  • (Gt.. Bookham)
  • 3 hours of class
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£50
VAT inc.

appreciate of the dangers of food poisoning. learn which bacteria causes food poisoning. understand how to avoid food poisoning. realise the importance of food hygiene. consider the importance of personal hygiene. be aware of the law governing food hygiene. look at premises, equipment and pest control. discuss 'cleaning' and 'disinfection'....

  • Vocational qualification
  • Saffron Walden
  • 6 hours of class
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£57
+ VAT

This course replaces the Certificate in Food Hygiene (CIEH) and is designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. It covers the basic principles of food hygiene including: Legislation; food safety hazards; temperature control; refrigeration, chilling and cold holding; cooking;...

  • Vocational qualification
  • Folkestone
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Price on request

Suitable for: Designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled....

  • Vocational qualification
  • (Luffield House, Stadium Way, Eurolink Industrial Centre, Sittingbourne)
  • 1 Day
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£85
+ VAT
  • Vocational qualification
  • Shrewsbury
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Price on request
  • Vocational qualification
  • Shrewsbury
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This course replaces the Intermediate Certificate in Food Hygiene (CIEH) and is designed for managers and supervisors in medium and large manufacturing and catering businesses. You will study: Legislation; supervisory management; temperature control (chilling, cooking); cleaning; contamination control; applying and monitoring good hygiene...

  • Vocational qualification
  • Folkestone
  • 1 Year
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Price on request

Suitable for: This course is aimed at those who are responsible for the safety of food in an organisation. Those who would be expected to take corrective action to reduce food hazards, and those who may be asked to provide inductions and on-going training to more junior staff. It is advisable to complete the Level 2 qualification (or a similar...

  • Training
  • Eastbourne
  • 3 Days
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£350
VAT inc.
  • Training
  • Inhouse
  • 2 Days
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£200
+ VAT

Suitable for: Managers and supervisors in medium and large manufacturing or catering businesses...

  • Vocational qualification
  • (Luffield House, Stadium Way, Eurolink Industrial Centre, Sittingbourne)
  • 3 Days
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£270
+ VAT

Suitable for all persons involved in the production and handling of food products, whether they're in the catering or manufacturing food industry....

  • Short course
  • Beginner
  • (Llandysul) (Wales)
  • 1 Day
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£58
VAT inc.

This course will provide students with further knowledge and skills in food preparation and cooking....

  • Vocational qualification
  • Liverpool
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Price on request
  • Vocational qualification
  • Stevenage
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Price on request
  • Vocational qualification
  • Stevenage
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  • Vocational qualification
  • Stevenage
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Price on request

This programme is designed for those working in all food businesses at a supervisory or team leader level of responsibility. It would also be useful for those who have a responsibility for: Quality Assurance. Job instruction/training. Buying of raw materials. Sales. Anyone who would wish to extend their knowledge above the Basic Certificate....

  • Vocational qualification
  • Redditch
  • 6 Weeks
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Price on request
  • Vocational qualification
  • (Benfleet)
  • 3 hours of class
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Suitable for: All individuals who work with food as part of their role in the workplace. This includes those preparing, and those serving to the general public...

  • Course
  • Bramley
  • 6 hours of class
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£50
VAT inc.

To provide food handlers with an appreciation of the fundamentals of good food hygiene practice and to equip them with the practical skills necessary to work safely with food. Suitable for: All food handlers...

  • Short course
  • Intermediate
  • London
  • 1 Day
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Price on request

Suitable for: Anyone handling food in a catering environment...

  • Training
  • Southwold
  • 6 hours of class
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£60
VAT exempt