Catering courses

YOUR CURRENT SELECTION
  • Catering
METHOD AND LOCATION
  • All 2274
  • Online/Distance 150
  • Classroom-based 2124
Area/Region
PRICE
  • £5,000 or more
  • £4,000
  • £3,000
  • £2,000
  • £1,000
  • £500
  • £200
  • £100 or less
SUBJECT AREA
COURSE TYPE
  • All 2275
  • Further Education 1016
  • Course 609
  • Short course 443
  • Training 185
  • Higher Education 16
  • Private lessons 4
  • Event 1
STARTING
  • In 30 days 43
  • In 3 months 50
  • In 6 months 53
  • In 9 months 54
  • In 1 year 54
  • In over a year 25
AIMED AT
  • Anyone 95
  • Professionals 27
  • Companies 27
  • Unemployed 21
  • Students 19
  • Children 1
LEVEL
  • All levels 202
  • Beginner 115
  • Intermediate 36
  • Advanced 51
DURATION
  • Hours 1163
  • Days 325
  • Weeks 79
  • 3 months 37
  • 6 months 14
  • 9 months 55
  • Year(s) 270
CHARACTERISTICS
  • Intensive 34
  • Practical course / Workshop 91
  • Internship 3
  • Nationally recognised qualification 36
341 - 360 of 2,274 results
  • Vocational qualification
  • Online
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Price on request

This qualification is ideal for learners who wish to develop the skills and knowledge to be able to progress to further qualifications in the catering sector, or wish to gain employment in any industry dealing with food preparation....

  • Course
  • Southend-on-sea
  • 10 Weeks
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£395
+ VAT
CPL Training

Do you work in the licensed retail sector in Scotland and are interested in advance your career prospects? Now you can get the Scottish Certificate for Personal Licence Holders (SCPLH) in just one day with this course delivered by CPL Training.The course is suitable for managers, assistant managers and supervisors, as well as anyone looking for...

  • Short course
  • Beginner
  • Glasgow
    and 5 other venues
  • 1 Day
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£125
+ VAT
CPL Training

Did you gain your Scottish Certificate for Personal Licence Holders five years ago and must undergo refresh training? CPL has the perfect solution for you: the legally required CLPLH Refresher course to renew and update your knowledge of regulation and licensing law.The course is especially designed for existing personal licence holders. It covers...

  • Training
  • Glasgow
    and 5 other venues
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£75
+ VAT

Suitable for: ALL working in the catering & Hospitality Industry...

  • Course
  • Online
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£18
VAT inc.

The aim of this food hygiene training course is to raise understanding and achieve good standards of food safety and hygiene. Please visit www.trainingsol.co.uk for further details. Suitable for: Anyone working in the Hospitality or Catering Industry...

  • Training
  • Online
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£18
VAT inc.

The intermediate level course is designed for those working in all food businesses at supervisory level. This includes 'traditional' supervisors and team leaders, but also anyone who requires a broad understanding of food hygiene as part of their work. Among those who would benefit are people who are considering progression to the advanced level...

  • Course
  • Southend-on-sea
  • 3 Days
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£395
+ VAT

This course is suitable for students who would like to follow a catering programme but may not have reached the expected grades for Level 1 or who may have experienced an interrupted education through personal trauma or other factors....

  • Vocational qualification
  • Broadstairs
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Price on request
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Part Time Catering Skill Workshop course in Shrewsbury Shrewsbury College of Arts & Technology

  • Vocational qualification
  • Shrewsbury
  • 2 Weeks
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Price on request

If you want to work in a kitchen as a chef, you need to understand the principles of preparing and storing food safely. Employers will expect you to have this certificate as they expect employees to have knowledge of food hygiene in the kitchen....

  • Vocational qualification
  • Twickenham
  • 1 Day
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£115
+ VAT

Who is the course for? This course is ideal for young people, usually aged between 16 and 25, who would like to be at college, undertaking a practical course, but with the extra time, and support available to allow them to build on their Basic Skills such as Communication, Literacy, Numeracy and IT skills. What will I study? You will be based in...

  • Course
  • 36 Weeks
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Catering & Hospitality Hospitality Supervision NVQ. Prospectus Code (FTT40) Tiverton. Length of Study. One year, full time, or two years part time, daytime course. Entry RequirementsCost. Uniform and equipment costs will be incurred as will trips and visits. These costs will be identified at interview as they vary from year to year. The Programme....

  • NVQ
  • Tiverton
  • 1 Year
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This course covers the basic principles of food hygiene in a simple and interesting manner. It is directed at those working in kitchens or undertaking first line duties in preparing, processing, serving or retailing food. Topics covered include: Food poisoning, how it occurs, the symptoms and the. consequences. Hygiene control. Pest control....

  • Vocational qualification
  • South Shields
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Price on request

This award has been developed for learners with a range of learning difficulties. It will help you develop practical skills, knowledge and confidence in hospitality and catering....

  • Vocational qualification
  • Rhos-on-sea
  • 1 Year
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Price on request
  • Course
  • Beginner
  • Grays
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Catering & Hospitality (Professional Cookery) NVQ. Prospectus Code (FTT18) Tiverton. Length of Study. One year, full time or two years, part time, daytime course. Entry RequirementsCost. Uniform and equipment costs will be incurred as will trips and visits. These costs will be identified at interview as they vary from year to year. The Programme....

  • NVQ
  • Tiverton
  • 1 Year
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Price on request
  • NVQ
  • Beverley.
    and another venue.
  • 1 Year
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Price on request
  • Vocational qualification
  • Distance Learning
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Price on request
  • Vocational qualification
  • Distance Learning
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Price on request