Catering courses

YOUR CURRENT SELECTION
  • Catering
METHOD AND LOCATION
  • All 2264
  • Online/Distance 145
  • Classroom-based 2119
Area/Region
PRICE
  • £5,000 or more
  • £4,000
  • £3,000
  • £2,000
  • £1,000
  • £500
  • £200
  • £100 or less
SUBJECT AREA
COURSE TYPE
  • All 2265
  • Further Education 1013
  • Course 608
  • Short course 436
  • Training 186
  • Higher Education 16
  • Private lessons 4
  • Event 1
STARTING
  • In 30 days 25
  • In 3 months 29
  • In 6 months 30
  • In 9 months 30
  • In 1 year 30
  • In over a year 15
AIMED AT
  • Anyone 105
  • Professionals 31
  • Companies 30
  • Unemployed 22
  • Students 21
  • Children 1
LEVEL
  • All levels 193
  • Beginner 106
  • Intermediate 36
  • Advanced 51
DURATION
  • Hours 1155
  • Days 324
  • Weeks 79
  • 3 months 37
  • 6 months 13
  • 9 months 55
  • Year(s) 270
CHARACTERISTICS
  • Intensive 23
  • Practical course / Workshop 85
  • Seminar 1
  • Internship 3
  • Nationally recognised qualification 36
341 - 360 of 2,264 results

Suitable for: This course is relevant to all employees who prepare and serve food. It is especially applicable to those involved in the selection of ingredients, recipes and menus; such as school caterers and care home workers. Customer facing employees who need to understand customer queries and GCSE students taking relevant food and health...

  • Short course
  • Beginner
  • Gloucester
  • 1 Day (8 hours of class)
  • 10 November 2014
Add to comparator
More

£94
+ VAT
  • Vocational qualification
  • Online
Add to comparator
More

Price on request

This course develops an excellent and sound foundation for working in a restaurant, catering or other food service enterprise, including your own. Topics covered vary from kitchen and food management to planning a menu, restaurant staffing and waiter/waitress skills.

  • Course
  • Distance Learning
Add to comparator
More

£295
VAT inc.

This qualification is ideal for learners who wish to develop the skills and knowledge to be able to progress to further qualifications in the catering sector, or wish to gain employment in any industry dealing with food preparation.

  • Course
  • Southend-on-sea
  • 10 Weeks
Add to comparator
More

£395
+ VAT
CPL Training

Do you work in the licensed retail sector in Scotland and are interested in advance your career prospects? Now you can get the Scottish Certificate for Personal Licence Holders (SCPLH) in just one day with this course delivered by CPL Training.The course is suitable for managers, assistant managers and supervisors, as well as anyone looking for...

  • Short course
  • Beginner
  • Glasgow
    and 5 other venues
  • 1 Day
Add to comparator
More

£125
+ VAT
CPL Training

Did you gain your Scottish Certificate for Personal Licence Holders five years ago and must undergo refresh training? CPL has the perfect solution for you: the legally required CLPLH Refresher course to renew and update your knowledge of regulation and licensing law.The course is especially designed for existing personal licence holders. It covers...

  • Training
  • Glasgow
    and 5 other venues
Add to comparator
More

£75
+ VAT
Wakefield College

This practically based programme will provide you with the basic skills you need, whether you wish to obtain employment or progress to the next level of study. Suitable for: The Hospitality and Catering industry offers a large selection of career paths in professional cookery, food service, bar service and hotel work.

  • Course
  • Beginner
  • Wakefield
  • 1 Year
Add to comparator
More

Price on request

The aim of this food hygiene training course is to raise understanding and achieve good standards of food safety and hygiene. Please visit www.trainingsol.co.uk for further details. Suitable for: Anyone working in the Hospitality or Catering Industry

  • Training
  • Online
Add to comparator
More

£18
VAT inc.

Suitable for: ALL working in the catering & Hospitality Industry

  • Course
  • Online
Add to comparator
More

£18
VAT inc.

The intermediate level course is designed for those working in all food businesses at supervisory level. This includes 'traditional' supervisors and team leaders, but also anyone who requires a broad understanding of food hygiene as part of their work. Among those who would benefit are people who are considering progression to the advanced level...

  • Course
  • Southend-on-sea
  • 3 Days
Add to comparator
More

£395
+ VAT

This course is suitable for students who would like to follow a catering programme but may not have reached the expected grades for Level 1 or who may have experienced an interrupted education through personal trauma or other factors.

  • Vocational qualification
  • Broadstairs
Add to comparator
More

Price on request
Add to comparator
More

Price on request
Part Time Catering Skill Workshop course in Shrewsbury Shrewsbury College of Arts & Technology

  • Vocational qualification
  • Shrewsbury
  • 2 Weeks
Add to comparator
More

Price on request

If you want to work in a kitchen as a chef, you need to understand the principles of preparing and storing food safely. Employers will expect you to have this certificate as they expect employees to have knowledge of food hygiene in the kitchen.

  • Vocational qualification
  • Twickenham
  • 1 Day
Add to comparator
More

£115
+ VAT

Who is the course for? This course is ideal for young people, usually aged between 16 and 25, who would like to be at college, undertaking a practical course, but with the extra time, and support available to allow them to build on their Basic Skills such as Communication, Literacy, Numeracy and IT skills. What will I study? You will be based in...

  • Course
  • 36 Weeks
Add to comparator
More

Price on request

Catering & Hospitality Hospitality Supervision NVQ. Prospectus Code (FTT40) Tiverton. Length of Study. One year, full time, or two years part time, daytime course. Entry RequirementsCost. Uniform and equipment costs will be incurred as will trips and visits. These costs will be identified at interview as they vary from year to year. The Programme....

  • NVQ
  • Tiverton
  • 1 Year
Add to comparator
More

Price on request

This course covers the basic principles of food hygiene in a simple and interesting manner. It is directed at those working in kitchens or undertaking first line duties in preparing, processing, serving or retailing food. Topics covered include: Food poisoning, how it occurs, the symptoms and the. consequences. Hygiene control. Pest control....

  • Vocational qualification
  • South Shields
Add to comparator
More

Price on request

This award has been developed for learners with a range of learning difficulties. It will help you develop practical skills, knowledge and confidence in hospitality and catering.

  • Vocational qualification
  • Rhos-on-sea
  • 1 Year
Add to comparator
More

Price on request
  • Course
  • Beginner
  • Grays
Add to comparator
More

Price on request

Catering & Hospitality (Professional Cookery) NVQ. Prospectus Code (FTT18) Tiverton. Length of Study. One year, full time or two years, part time, daytime course. Entry RequirementsCost. Uniform and equipment costs will be incurred as will trips and visits. These costs will be identified at interview as they vary from year to year. The Programme....

  • NVQ
  • Tiverton
  • 1 Year
Add to comparator
More

Price on request