Catering courses

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  • Catering
METHOD AND LOCATION
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PRICE
  • £5,000 or more
  • £4,000
  • £3,000
  • £2,000
  • £1,000
  • £500
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SUBJECT AREA
COURSE TYPE
  • All 2243
  • Further Education 993
  • Course 598
  • Short course 447
  • Training 183
  • Higher Education 16
  • Private lessons 4
  • Event 1
STARTING
  • In 30 days 44
  • In 3 months 50
  • In 6 months 51
  • In 9 months 56
  • In 1 year 56
  • In over a year 33
AIMED AT
  • Anyone 89
  • Professionals 24
  • Companies 26
  • Unemployed 20
  • Students 18
  • Children 1
LEVEL
  • All levels 224
  • Beginner 128
  • Intermediate 42
  • Advanced 54
DURATION
  • Hours 1158
  • Days 321
  • Weeks 73
  • 3 months 33
  • 6 months 16
  • 9 months 54
  • Year(s) 260
CHARACTERISTICS
  • Intensive 41
  • Practical course / Workshop 92
  • Internship 8
  • Nationally recognised qualification 36
341 - 360 of 2,242 results

Suitable for all persons involved in the production and handling of food products, whether they're in the catering or manufacturing food industry....

  • Short course
  • Beginner
  • (Llandysul)
  • 1 Day
  • 16 February 2016
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£58
VAT inc.
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Price on request
  • Vocational qualification
  • Stevenage
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  • Vocational qualification
  • Stevenage
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  • Vocational qualification
  • Stevenage
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Suitable for: This course is aimed at those who work in a situation where food is prepared, cooked or served....

  • Vocational qualification
  • Chelmsford
    and 4 other venues
  • 8 hours of class
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Price on request
  • Vocational qualification
  • (Benfleet)
  • 3 hours of class
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Suitable for: All individuals who work with food as part of their role in the workplace. This includes those preparing, and those serving to the general public...

  • Course
  • Bramley
  • 6 hours of class
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£50
VAT inc.

To provide food handlers with an appreciation of the fundamentals of good food hygiene practice and to equip them with the practical skills necessary to work safely with food. Suitable for: All food handlers...

  • Short course
  • Intermediate
  • London
  • 1 Day
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Price on request

Suitable for: Anyone handling food in a catering environment...

  • Training
  • Southwold
  • 6 hours of class
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£60
VAT exempt
  • Training
  • Inhouse in Suffolk
  • 6 hours of class
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£60
VAT inc.

The qualification is designed principally for those who are, or intend to be, food handlers working in catering. It is also appropriate for persons providing services to catering premises including pest control operators, maintenance engineers, cleaners, laundry and delivery personnel. Suitable for: Suitable for anyone who is or intends to be...

  • Course
  • Online
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£65
VAT inc.

Essential food hygiene knowledge for food handlers with no previous training. Suitable for: This half-day course is suitable for a variety of candidates, including new employees with minimal or no prior food safety knowledge, employees handling low-risk or wrapped food or those who work front of house, such as waiting or check out staff, as well as...

  • Course
  • (Tyne & Wear)
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Suitable for: Managers and supervisors in small, medium and large businesses based in the UK....

  • Course
  • London
  • 3 Days
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£320
VAT exempt

Course Content: This foundation food hygiene training course covers: The importance of food safety Microbiological hazards Food Poisoning and controls Contamination hazards and controls HACCP from purchase to service Food handlers and personal hygiene Food premises and equipment Food pests and control Cleaning and disinfection Food safety...

  • Training
  • Attleborough
  • 6 hours of class
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£60
VAT inc.

Suitable for: people who want to build skills in housekeeping in the Hospitality Industry...

  • Course
  • Belfast City
  • 120 hours of class
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On this 3 day course you will learn about safe food handling and how to reduce the risks of contamination within the food industry. Additionally you will learn how to contribute to the safety training of others....

  • Course
  • London
  • 3 Weeks
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£198
+ VAT

Suitable for: Anyone who works to serve customers in the Hospitality Industry...

  • Course
  • Blended in Belfast City
  • 110 hours of class
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This course is designed for managers and supervisors in medium and large manufacturing or catering businesses. Changes in legislation effective from January 2006, place greater onus and accountability on anyone in the food business with supervisory responsibility. It is vital you are equipped with both the knowledge and confidence to do your job...

  • Course
  • Worcester
  • 3 Days
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Price on request
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