Catering courses

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  • Catering
METHOD AND LOCATION
  • All 2276
  • Online/Distance 150
  • Classroom-based 2126
Area/Region
PRICE
  • £5,000 or more
  • £4,000
  • £3,000
  • £2,000
  • £1,000
  • £500
  • £200
  • £100 or less
SUBJECT AREA
COURSE TYPE
  • All 2277
  • Further Education 1019
  • Course 608
  • Short course 443
  • Training 185
  • Higher Education 16
  • Private lessons 4
  • Event 1
STARTING
  • In 30 days 40
  • In 3 months 44
  • In 6 months 48
  • In 9 months 48
  • In 1 year 48
  • In over a year 27
AIMED AT
  • Anyone 93
  • Professionals 26
  • Companies 26
  • Unemployed 21
  • Students 19
  • Children 1
LEVEL
  • All levels 203
  • Beginner 114
  • Intermediate 38
  • Advanced 51
DURATION
  • Hours 1161
  • Days 325
  • Weeks 79
  • 3 months 37
  • 6 months 14
  • 9 months 55
  • Year(s) 273
CHARACTERISTICS
  • Intensive 37
  • Practical course / Workshop 87
  • Internship 3
  • Nationally recognised qualification 36
341 - 360 of 2,276 results
  • Vocational qualification
  • Online
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Price on request

This qualification is ideal for learners who wish to develop the skills and knowledge to be able to progress to further qualifications in the catering sector, or wish to gain employment in any industry dealing with food preparation....

  • Course
  • Southend-on-sea
  • 10 Weeks
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£395
+ VAT

Suitable for: ALL working in the catering & Hospitality Industry...

  • Course
  • Online
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£18
VAT inc.

The aim of this food hygiene training course is to raise understanding and achieve good standards of food safety and hygiene. Please visit www.trainingsol.co.uk for further details. Suitable for: Anyone working in the Hospitality or Catering Industry...

  • Training
  • Online
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£18
VAT inc.

The intermediate level course is designed for those working in all food businesses at supervisory level. This includes 'traditional' supervisors and team leaders, but also anyone who requires a broad understanding of food hygiene as part of their work. Among those who would benefit are people who are considering progression to the advanced level...

  • Course
  • Southend-on-sea
  • 3 Days
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£395
+ VAT

This course is suitable for students who would like to follow a catering programme but may not have reached the expected grades for Level 1 or who may have experienced an interrupted education through personal trauma or other factors....

  • Vocational qualification
  • Broadstairs
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Price on request
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Part Time Catering Skill Workshop course in Shrewsbury Shrewsbury College of Arts & Technology

  • Vocational qualification
  • Shrewsbury
  • 2 Weeks
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If you want to work in a kitchen as a chef, you need to understand the principles of preparing and storing food safely. Employers will expect you to have this certificate as they expect employees to have knowledge of food hygiene in the kitchen....

  • Vocational qualification
  • Twickenham
  • 1 Day
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£115
+ VAT

Who is the course for? This course is ideal for young people, usually aged between 16 and 25, who would like to be at college, undertaking a practical course, but with the extra time, and support available to allow them to build on their Basic Skills such as Communication, Literacy, Numeracy and IT skills. What will I study? You will be based in...

  • Course
  • 36 Weeks
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Catering & Hospitality Hospitality Supervision NVQ. Prospectus Code (FTT40) Tiverton. Length of Study. One year, full time, or two years part time, daytime course. Entry RequirementsCost. Uniform and equipment costs will be incurred as will trips and visits. These costs will be identified at interview as they vary from year to year. The Programme....

  • NVQ
  • Tiverton
  • 1 Year
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This course covers the basic principles of food hygiene in a simple and interesting manner. It is directed at those working in kitchens or undertaking first line duties in preparing, processing, serving or retailing food. Topics covered include: Food poisoning, how it occurs, the symptoms and the. consequences. Hygiene control. Pest control....

  • Vocational qualification
  • South Shields
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  • Course
  • Beginner
  • Grays
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Catering & Hospitality (Professional Cookery) NVQ. Prospectus Code (FTT18) Tiverton. Length of Study. One year, full time or two years, part time, daytime course. Entry RequirementsCost. Uniform and equipment costs will be incurred as will trips and visits. These costs will be identified at interview as they vary from year to year. The Programme....

  • NVQ
  • Tiverton
  • 1 Year
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This award has been developed for learners with a range of learning difficulties. It will help you develop practical skills, knowledge and confidence in hospitality and catering....

  • Vocational qualification
  • Rhos-on-sea
  • 1 Year
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  • NVQ
  • Beverley.
    and another venue.
  • 1 Year
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Outline programme Policies, controls and standards Codex principles of HACCP Food safety management tools. Suitable for: HACCP has, however, been particularly difficult to establish in catering businesses, because of the sheer number and variety of processes involved in preparing and serving food. This practical, accessible and user-friendly...

  • Course
  • Helston
    and another venue.
  • 2 Days
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£299
+ VAT
  • Vocational qualification
  • Mansfield
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Price on request
  • Vocational qualification
  • Mansfield
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Price on request
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Price on request