Catering courses

YOUR CURRENT SELECTION
  • Catering
METHOD AND LOCATION
  • All 2275
  • Online/Distance 150
  • Classroom-based 2125
Area/Region
PRICE
  • £5,000 or more
  • £4,000
  • £3,000
  • £2,000
  • £1,000
  • £500
  • £200
  • £100 or less
SUBJECT AREA
COURSE TYPE
  • All 2276
  • Further Education 1018
  • Course 608
  • Short course 443
  • Training 185
  • Higher Education 16
  • Private lessons 4
  • Event 1
STARTING
  • In 30 days 47
  • In 3 months 54
  • In 6 months 54
  • In 9 months 54
  • In 1 year 54
  • In over a year 26
AIMED AT
  • Anyone 93
  • Professionals 26
  • Companies 26
  • Unemployed 21
  • Students 19
  • Children 1
LEVEL
  • All levels 203
  • Beginner 114
  • Intermediate 38
  • Advanced 51
DURATION
  • Hours 1161
  • Days 325
  • Weeks 79
  • 3 months 37
  • 6 months 14
  • 9 months 55
  • Year(s) 272
CHARACTERISTICS
  • Intensive 37
  • Practical course / Workshop 87
  • Internship 3
  • Nationally recognised qualification 36
341 - 360 of 2,275 results

he qualifications cover the following topics: Legislation. Food safety hazards. Temperature control. Refrigeration, chilling and cold holding. Cooking, hot holding and reheating. Food handling. Principles of safe food storage. Cleaning. Food premises and equipment. Suitable for: Anyone working in a catering, manufacturing or retail setting where...

  • Training
  • Leeds
    and another venue.
  • 1 Day
Add to comparator
More

£55
VAT inc.

Suitable for: All food handlers in a workplace where food is prepared, cooked and handled. The course gives an appreciation of the fundamentals of good food hygiene practice....

  • Short course
  • Colwyn Bay
  • 1 Day
Add to comparator
More

£40
+ VAT

Suitable for: Managers and supervisors and senior hygiene personnel...

  • Course
  • Inhouse
  • 5 Days
Add to comparator
More

£384
VAT exempt

Firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved; "Understanding of how to control food safety risks (personal hygiene, food storage, cooking and handling); "Confidence and expertise to safely deliver quality food to customers. Refreshment of this qualification is recommended at least...

  • Short course
  • Inhouse (in Blotts Barn)
  • 1 Day
Add to comparator
More

Price on request

To gain knowledge and skills on food hygiene and health and safety. Suitable for all catering operations such as, pubs, hotels, restaurants, fast food outlets, outside caterers, hospitals, care homes and even the armed forces....

  • Short course
  • Norwich
  • 1 Day
Add to comparator
More

£65
VAT exempt
Food Safety in Catering Level 2 Award course in Shrewsbury The Priory School Business & Enterprise College

  • Course
  • Shrewsbury
  • 8 hours of class
Add to comparator
More

Price on request
  • Short course
  • Crawley
    and another venue.
  • 1 Day
Add to comparator
More

Price on request
  • Course
  • Crawley
    and another venue.
  • 20 Days
Add to comparator
More

Price on request

Employees who handle food will gain a firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved. They will have the confidence and expertise to deliver quality food safely to customers. Suitable for: Anyone working in a catering or hospitality setting where food is prepared, cooked and served....

  • Short course
  • Stratford
  • 1 Day
Add to comparator
More

Price on request

The qualifications cover the following topics: Legislation. Food safety hazards. Temperature control. Refrigeration, chilling and cold holding. Cooking, hot holding and reheating. Food handling. Principles of safe food storage. Cleaning. Food premises and equipment. Suitable for: Who needs this qualification? Anyone working in a catering,...

  • Training
  • Inhouse
  • 7 hours of class
Add to comparator
More

£55
VAT exempt

All Food Handlers and anyone working in a catering retail, manufacturing, health and social care or hospitality setting where food is prepared, cooked and served. Suitable for: Care and nursing homes. Pubs. Hospitals / PCT. Hotels. Restaurants & Retail. Contract catering. Fast-food outlets. Schools. Prisons. Armed forces...

  • Course
  • (Tyne & Wear)
Add to comparator
More

Price on request
Level 2 Award in Food Safety and Catering course in London Suffolk Association of Voluntary Organisations

Suitable for those preparing, cooking or serving food...

  • Short course
  • London
    and another venue.
  • 1 Day
Add to comparator
More

£70
+ VAT
  • Vocational qualification
  • London
  • 1 Day
Add to comparator
More

£65
+ VAT

Suitable for: Anyone new to working in a commercial kitchen environment, including: pubs, restaurants, cafes, coffee shops, fast food outlets, sandwich bars, wine bars, bed and breakfast establishments, school kitchens, work canteens, small hotels - in fact anywhere that prepares and serves food....

  • Short course
  • Edinburgh
Add to comparator
More

Price on request

The course runs on 3 consecutive Mondays with a variety of learning resources used throughout the course. Group work, workbooks and self study is required to prepare for the exam on day 3....

  • Vocational qualification
  • Croydon
  • 3 Days
Add to comparator
More

Price on request

Suitable for: Managers and supervisors in medium and large manufacturing or catering businesses....

  • Vocational qualification
  • Tonbridge
  • 3 Days
Add to comparator
More

Price on request

Suitable for: Managers and supervisors in medium and large manufacturing or catering businesses...

  • Vocational qualification
  • Gravesend
  • 3 Days
Add to comparator
More

Price on request

Suitable for: Designed for: managers and supervisors and senior hygiene personnel....

  • Vocational qualification
  • Gravesend
Add to comparator
More

Price on request
Level 1 Award in Food Safety and Catering course in Ipswich Suffolk Association of Voluntary Organisations

Suitable for those preparing, cooking or serving food...

  • Short course
  • Ipswich
Add to comparator
More

£60
+ VAT

Suitable for: The Level 2 Food Safety certificate is aimed at all food handlers in the catering and hospitality sectors. Those typically requiring the certificate would be involved with: Residential Care Homes, Hospitals. Retail Outlets and Fast Food Snack bars. Hotels, Pubs, Restaurants and Hospitality Catering. Schools and Play Groups providing...

  • Course
  • Taunton
  • 6 hours of class
Add to comparator
More

£44
+ VAT