Catering courses

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  • Catering
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STARTING
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  • Days 305
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CHARACTERISTICS
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  • Practical course / Workshop 100
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  • Nationally recognised qualification 36
341 - 360 of 2,211 results

The module allows delegates to be trained in food hygiene practices commensurate with their work activities as required by law. Suitable for: Anyone working in a situation where food is prepared, cooked and served. It is relevant to all catering operations....

  • Training
  • Inhouse
  • 6 hours of class
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Price on request
  • Vocational qualification
  • Inhouse
  • 6 hours of class
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Suitable for: Managers,chefs and supervisors who have the responsibility of conducting a Food Safety Management Plan for their business....

  • Course
  • Inhouse
  • 4 hours of class
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  • Short course
  • (Stockport)
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Suitable for: Managers and supervisors and senior hygiene personnel....

  • Vocational qualification
  • Inhouse
  • 5 Days
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Suitable for: Managers and supervisors in medium and large catering businesses....

  • Vocational qualification
  • Inhouse
  • 3 Days
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The aim is to provide learners with opportunities to: Acquire knowledge and understanding in the Hospitality Industry. Develop skills relevant to Hospitality. Develop personal, learning and thinking skills to enable progression and success in employment.. Enhance functional English, Maths and ICT skills. Broaden understanding of career...

  • Course
  • Beginner
  • (Romford)
  • 36 hours of class
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Understand how good food hygiene contributes to food safety. Know how micro-organisms cause illness through contamination. Understand the importance of personal hygiene and good hygiene. practices. Are aware of current legal obligations and the consequences of. non-compliance. Understand what hazards are and how they are controlled and monitored....

  • Vocational qualification
  • Online
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£60
+ VAT

This course will be run over two consecutive Tuesday evenings of two three hour sessions. Suitable for: Anyone working in workplace setting where food is prepared, cooked and handled....

  • Course
  • Wadebridge
  • 6 hours of class
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£40
VAT inc.
  • Short course
  • Beginner
  • Derbyshire
  • 7 hours of class
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£69
VAT inc.
  • Vocational qualification
  • Bedlington
  • 1 Day
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Price on request

Our 3 day Food Safety Supervision in Catering course (RSPH) covers: food safety laws. roles & responsibilities of employers and staff. food storage temperatures. avoiding contamination. How to maintain high standards of hygiene. food premises and equipment. microbial, chemical, physical and allergic food hazards. Hazard analysis critical control...

  • Vocational qualification
  • Eastbourne
  • 3 Days
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£350
VAT exempt

On completing this course candidates will understand: The importance of safety in food premises. How to spot hazards in food premises. Reporting procedures. Importance of risk control measures. Suitable for: This course has been developed to raise awareness of key food safety issues and to provide employees with an induction to food hygiene, prior...

  • Training
  • Beginner
  • (Gt.. Bookham)
  • 3 hours of class
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£50
VAT inc.

appreciate of the dangers of food poisoning. learn which bacteria causes food poisoning. understand how to avoid food poisoning. realise the importance of food hygiene. consider the importance of personal hygiene. be aware of the law governing food hygiene. look at premises, equipment and pest control. discuss 'cleaning' and 'disinfection'....

  • Vocational qualification
  • Saffron Walden
  • 6 hours of class
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£57
+ VAT

This course replaces the Certificate in Food Hygiene (CIEH) and is designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. It covers the basic principles of food hygiene including: Legislation; food safety hazards; temperature control; refrigeration, chilling and cold holding; cooking;...

  • Vocational qualification
  • Folkestone
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Price on request

Suitable for: Designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled....

  • Vocational qualification
  • (Luffield House, Stadium Way, Eurolink Industrial Centre, Sittingbourne)
  • 1 Day
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£85
+ VAT

This course replaces the Intermediate Certificate in Food Hygiene (CIEH) and is designed for managers and supervisors in medium and large manufacturing and catering businesses. You will study: Legislation; supervisory management; temperature control (chilling, cooking); cleaning; contamination control; applying and monitoring good hygiene...

  • Vocational qualification
  • Folkestone
  • 1 Year
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Price on request

Suitable for: This course is aimed at those who are responsible for the safety of food in an organisation. Those who would be expected to take corrective action to reduce food hazards, and those who may be asked to provide inductions and on-going training to more junior staff. It is advisable to complete the Level 2 qualification (or a similar...

  • Training
  • Eastbourne
  • 3 Days
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£350
VAT inc.
  • Training
  • Inhouse
  • 2 Days
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£200
+ VAT

Suitable for: Managers and supervisors in medium and large manufacturing or catering businesses...

  • Vocational qualification
  • (Luffield House, Stadium Way, Eurolink Industrial Centre, Sittingbourne)
  • 3 Days
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£270
+ VAT