Catering courses

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  • Catering
METHOD AND LOCATION
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PRICE
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  • £4,000
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  • £500
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SUBJECT AREA
COURSE TYPE
  • All 2174
  • Further Education 849
  • Course 677
  • Short course 435
  • Training 184
  • Higher Education 23
  • Private lessons 4
  • Event 1
STARTING
  • In 30 days 82
  • In 3 months 91
  • In 6 months 135
  • In 9 months 135
  • In 1 year 136
  • In over a year 49
AIMED AT
  • Anyone 85
  • Professionals 23
  • Companies 25
  • Unemployed 19
  • Students 17
  • Children 1
LEVEL
  • All levels 234
  • Beginner 135
  • Intermediate 43
  • Advanced 56
DURATION
  • Hours 1121
  • Days 306
  • Weeks 61
  • 3 months 26
  • 6 months 13
  • 9 months 32
  • Year(s) 208
CHARACTERISTICS
  • Intensive 45
  • Practical course / Workshop 99
  • Seminar 1
  • Internship 9
  • Nationally recognised qualification 36
341 - 360 of 2,173 results

Suitable for: Managers and supervisors in medium and large catering businesses....

  • Vocational qualification
  • Inhouse
  • 3 Days
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Price on request

The aim is to provide learners with opportunities to: Acquire knowledge and understanding in the Hospitality Industry. Develop skills relevant to Hospitality. Develop personal, learning and thinking skills to enable progression and success in employment.. Enhance functional English, Maths and ICT skills. Broaden understanding of career...

  • Course
  • Beginner
  • (Romford)
  • 36 hours of class
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Understand how good food hygiene contributes to food safety. Know how micro-organisms cause illness through contamination. Understand the importance of personal hygiene and good hygiene. practices. Are aware of current legal obligations and the consequences of. non-compliance. Understand what hazards are and how they are controlled and monitored....

  • Vocational qualification
  • Online
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£60
+ VAT

This course will be run over two consecutive Tuesday evenings of two three hour sessions. Suitable for: Anyone working in workplace setting where food is prepared, cooked and handled....

  • Course
  • Wadebridge
  • 6 hours of class
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£40
VAT inc.
  • Short course
  • Beginner
  • Derbyshire
  • 7 hours of class
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£69
VAT inc.
  • Vocational qualification
  • Bedlington
  • 1 Day
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Price on request

Our 3 day Food Safety Supervision in Catering course (RSPH) covers: food safety laws. roles & responsibilities of employers and staff. food storage temperatures. avoiding contamination. How to maintain high standards of hygiene. food premises and equipment. microbial, chemical, physical and allergic food hazards. Hazard analysis critical control...

  • Vocational qualification
  • Eastbourne
  • 3 Days
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£350
VAT exempt

On completing this course candidates will understand: The importance of safety in food premises. How to spot hazards in food premises. Reporting procedures. Importance of risk control measures. Suitable for: This course has been developed to raise awareness of key food safety issues and to provide employees with an induction to food hygiene, prior...

  • Training
  • Beginner
  • (Gt.. Bookham)
  • 3 hours of class
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£50
VAT inc.

appreciate of the dangers of food poisoning. learn which bacteria causes food poisoning. understand how to avoid food poisoning. realise the importance of food hygiene. consider the importance of personal hygiene. be aware of the law governing food hygiene. look at premises, equipment and pest control. discuss 'cleaning' and 'disinfection'....

  • Vocational qualification
  • Saffron Walden
  • 6 hours of class
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£57
+ VAT

This course replaces the Certificate in Food Hygiene (CIEH) and is designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. It covers the basic principles of food hygiene including: Legislation; food safety hazards; temperature control; refrigeration, chilling and cold holding; cooking;...

  • Vocational qualification
  • Folkestone
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Price on request

Suitable for: Designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled....

  • Vocational qualification
  • (Luffield House, Stadium Way, Eurolink Industrial Centre, Sittingbourne)
  • 1 Day
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£85
+ VAT

This course replaces the Intermediate Certificate in Food Hygiene (CIEH) and is designed for managers and supervisors in medium and large manufacturing and catering businesses. You will study: Legislation; supervisory management; temperature control (chilling, cooking); cleaning; contamination control; applying and monitoring good hygiene...

  • Vocational qualification
  • Folkestone
  • 1 Year
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Price on request

Suitable for: This course is aimed at those who are responsible for the safety of food in an organisation. Those who would be expected to take corrective action to reduce food hazards, and those who may be asked to provide inductions and on-going training to more junior staff. It is advisable to complete the Level 2 qualification (or a similar...

  • Training
  • Eastbourne
  • 3 Days
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£350
VAT inc.
  • Training
  • Inhouse
  • 2 Days
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£200
+ VAT

Suitable for: Managers and supervisors in medium and large manufacturing or catering businesses...

  • Vocational qualification
  • (Luffield House, Stadium Way, Eurolink Industrial Centre, Sittingbourne)
  • 3 Days
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£270
+ VAT

Suitable for all persons involved in the production and handling of food products, whether they're in the catering or manufacturing food industry....

  • Short course
  • Beginner
  • (Llandysul) (Wales)
  • 1 Day
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£58
VAT inc.
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£575
+ VAT

This course is brand new for 2015, incorporating all the legal changes brought in in the UK in Dec 2014 concerning Food Allergens (allergenic ingredients) including the latest 14 named allergens, legal responsibilities, menu design, labelling and ingredient declaration panel creation. This is the most up to date and comprehensive Level 2 short...

  • Short course
  • Beginner
  • Online
  • Flexible
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£12
VAT inc.
  • Vocational qualification
  • Stevenage
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Price on request
  • Vocational qualification
  • Stevenage
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Price on request