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Food Preparation and Cooking NVQ Level 2
Sheaf Training
Food Preparation and Cooking NVQ Level 2 The Course NVQ's at this level cover work in the kitchen that is more varied and less routine. At this level the student should be able to work as part of a team and have the opportunity to use a range of cook...
(Catering Course in South Yorkshire)
£385 + VAT
ASET Certificate in Basic Food Hygiene
UK Learning College
ASET Certificate in Basic Food Hygiene Course Overview You'll learn about all aspects of hygiene – from keeping your workplace, equipment (and yourself!) clean, to minimising the risk of producing harmful foods. All the knowledge you need, in fact, t...
Course
- Distance
- Inhouse
- 3 Months
£374 + VAT
Food Hygiene
Ketco
Food Hygiene Course Food Hygiene is a first level course incorporating fundamental food hygiene knwoledge for all handlers. This Foundation course is basically designed to give first tier workers an appreciation of the fundamentals of good hygiene pr...
(Catering Course in Essex)
£85 + VAT
Award in Beer and Cellar Quality
Brenikov Training
Award in Beer and Cellar Quality Practical work carried out in a cellar: Line cleaning Pouring draught products Changing a keg Tapping, tilting, venting & changing a cask Pouring bottled beers The theoretical sessions: The characteristics of differen...
(Catering Training in Tyne and Wear)
£200 + VAT
GCSE Food & Nutrition
UK Learning College
Course Overview The course covers a wide range of subjects – many of them more important today than ever. For example, you'll find out why the right choices of food are so vital, and how important food hygiene is for good health. Pre-requisites You d...
£259 + VAT
Food Hygiene in the Workplace
Surrey First Aid Training
Objectives of the course Understand the basic requirement of the Food Safety Act 1990 and regualtions 1990. Undertsand the characteristics of food safety hazards and their potential risks. Undersand the methods of preventing food poisoning including...
(Catering Course in Surrey)
£65 + VAT
NVQ Professional Cookery
Basingstoke College of Technology
NVQ 2 PROFESSIONAL COOKING Entry Requirements There are no formal requirements, but candidates need to have been working in a professional kitchen environment for a minimum of six months and be working a minimum of 15 hours a week. A skill scan will...
(Catering Course in Berkshire)
£625 + VAT
BTEC Principles of Hospitality (Level 2)
UK Learning College
BTEC Principles of Hospitality (Level 2) Course Overview Covering everything from basic culinary skills to serving food & drink, this is the ideal course for everyone in the industry – bar staff to front of house operations. Pre-requisites You must b...
£439 + VAT
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