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Catering Courses Hampshire
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Very informative
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- Vocational qualification
- Winchesterand12 other venues
- Bury St Edmunds, Newcastle-Upon-Tyne, Edinburgh, Leeds, Manchester, Peterborough, Birmingham, Cambridge, Bristol, London, Milton Keynes ...
- 1 Day
...Confidence and expertise to safelt deliver quality food to customers Course Contents Introduction to food safety The Law Food Safety Hazards Taking Temperatures Refridgeration...
...Confidence and expertise to safelt deliver quality food to customers Course Contents Introduction to food safety The Law Food Safety Hazards Taking Temperatures Refridgeration...
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Very informative
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- Course
- Portsmouthand2 other venues
- Newcastle-Under-Lyme, Swansea
- 6h
... of the critical control points. Suitable for: The CIEH Level 3 Award in HACCP in Catering is designed. for proprietors, managers and supervisors of small and. medium sized catering businesses...
- Course
- Portsmouth
- Different dates available
...3. Entry requirements Your full commitment to the Apprenticeship is essential. It is important you take ownership for your own learning by seeking... Learn about: Office IT, Professional Cookery, Hospitality catering...
- Short course
- Basingstoke
- 1 Day
... with this demand, the CIEH Level 2 Award in Food Safety in Catering has been designed to address the food safety and hygiene needs of the catering sector...
- Course
- Totton
...Food Safety in Catering - CIEH Level 2 Award CIEH Level 2 Award Summary This basic food hygiene course is an essential qualification for personnel...
- Vocational qualification
- Romseyandanother venue.
- Andover
- 1 Day
... system. Demonstrate improved knowledge and awareness within their role as food. handlers whilst producing safe food. Suitable for: Examination Designed For: Employees who work as, or have any involvement in handling open foods within a Catering Business...
- Course
- Eastleigh
...Successful students may apply for positions that require supervisory skills or more responsibility within the catering and hospitality industry such sous chef or kitchen management roles...
- Short course
- Southampton
- Intermediate
- 3 Days
...instructions, etc. Supervisors and managers working in a food environment, e.g. sous chefs, head chefs, catering managers, F&B Managers, etc. The following subjects are included... Learn about: Food Hygiene, Food safety, Food Preparation...
- Vocational qualification
- Southampton
- 2 Months
...For owners, managers and supervisors of catering outlets, especially those with responsibility for training, and monitoring and auditing of food safety systems. Who is this course suitable for? Aimed at candidates who monitor and audit food safety systems, and understand the relationship between...
- Course
- Waterlooville
...2. Course description For anyone working in catering, food retailing, food processing, care and related food handling areas; This Food Safety Level 2 course is for anyone working in catering, food retailing, food processing, care and related food handling areas., , The course is also designed... Learn about: Food Handling, Food safety...
- Training
- Southamptonand8 other venues
- London, Wolverhampton, York, Leeds, Belper, Blackpool, Warrington
- 7h
...alcohol to the public must hold a personal licence. The licence will last for a ten year period for further information click on the link below...
- Course
- Portsmouthand2 other venues
- Newcastle-Under-Lyme, Swansea
- 6h
...' responsibilities. Principles of safe food storage. Cleaning. Food premises and equipment. Suitable for: Anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. Typical environments may include: pubs, hotels, restaurants. supermarkets and retail environments....
- NVQ
- Farnborough
...of the following Maintain and deal with payments. Deal with the arrival of customers. Deal with bookings. Prepare customers accounts and deal with departures...
- Short course
- Ringwoodand5 other venues
- Tadcaster, Devizes, Blackburn, Fullers, Edinburgh
- 1 Day
...DVD, consolidation quiz) 3. The Cellar Environment • Hygiene - rules, regulations, best practice • Temperature - how this can impact on draught quality • Stock Control...
- Course
- Totton
...£ 29.10, C Fee: £12.30 Are there any other costs? No What facilities can be used on this course? Life styles classroom with cooking facilities...
- Course
- Southamptonand4 other venues
- Belfast City, Birmingham, Bradford, Oxford
...(NCPLH module9) * Police powers with regard to suspension and closure of licensed premises (NCPLH module10) * The specific prohibitions for the sale of alcohol...
- Course
- Southamptonand65 other venues
- Cheshire, Manchester, Stockport, Warrington, Preston, Middlesbrough, Newcastle-Upon-Tyne, Sheffield, Wetherby, York, Boston ...
...Licensing law in England and Wales states that anyone who authorises the sale of alcohol to the public must hold a personal licence. Those who wish...
- Vocational qualification
- Eastleigh
- 1 Day
...first time that the Welcome Host course has led to a formal qualification, as part of the national qualifications framework through working in partnership...
- Vocational qualification
- Southampton
...Aimed at those working in supervisory positions where food is prepared, cooked and served. Relevant to all catering operations - such as pubs, hotels, restaurants, contract and outdoor caterers, fast-food outlets, hospitals, care and nursing homes, schools, prisons and armed forces units...
- Course
- Farnboroughand3 other venues
- Yateley, Slough, Solihill
- 3h
...Suitable for: Anyone looking to get their personal License. Anyone looking to get their personal License. Course review: We have courses running on a weekely...
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