31

Catering Courses Lincolnshire

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CHARACTERISTICS
  • Intensive 1
  • Vocational qualification
  • Grantham
  • 1 Year

...The HAB (Hospitality Awarding Body) Diploma in Hospitality & Catering further develops the food preparation & service skills developed at Certificate level, and is assessed in the realistic working environment of the College's Witham Room Restaurant. You may be required to continue to study English... Learn about: Part Time, Food Preparation, Skills and Training... More


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  • Vocational qualification
  • Stamford

... and challenging new approach to vocational training for the hospitality and catering industry... Learn about: Personal Licence, Food Handling, Food Service... More


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  • Short course
  • Stamford

... for: This course is for all who supervise food safety, particularly head chefs and Catering Managers... Learn about: Food Hygiene, Food Handling... More


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Cupcake Courses in Great Hale
5.0 2 opinions
Kiera Beasley
  • Course
  • Great Hale
  • 5h

...near Sleaford and have a maximum of 4 people. We start at 10am and aim to finish about 3pm. Lunch and refreshments are provided. All tools, sugarcraft... More


£65
VAT inc.
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  • Course
  • Boston
  • Different dates available

...: Level 2 Certificate in Hospitality and Catering Principles (Hospitality Services), or Level 2 Certificate in Hospitality and Catering Principles (Food and Beverage Service), or, Level 2 Diploma in Kitchen Services, or Level 2 Certificate in Hospitality and Catering Principles (Professional Cookery... Learn about: Hospitality catering, Food Beverage Service, Professional Cookery... More


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Personal Licence course in Lincoln
4.0 1 opinion
Training Information Centre
  • Short course
  • Lincoln
    and 64 other venues
  • 1 Day

...To gain a National Certificate for Personal Licence Holders. Suitable for: Anyone wishing to work within the hospitallity retail sector. Anyone wishing... Learn about: Personal Licence... More


£145
+ VAT
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  • Course
  • Lincoln
  • Advanced
  • 40h - 5 Days

...This sector specific qualification is designed to meet industry's need for a high level practical qualification with accreditation. Suitable for: The qualification is intended for candidates already working in catering and those who are preparing to work in the industry and whose job requires... Learn about: Kitchen management... More


£390
+ VAT
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  • Course
  • Lincoln
    and 65 other venues

...Licensing law in England and Wales states that anyone who authorises the sale of alcohol to the public must hold a personal licence. Those who wish... Learn about: Personal Licence... More


£75
+ VAT
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  • Course
  • Lincoln
  • 4 Days

...The course is designed to provide an understanding of the practical application of food hygiene techniques and how to recognise hazards that exist which will allow food safety to be achieved. Suitable for: Supervisory and management staff in the catering, food retailing or food processing... Learn about: Food Hygiene, Food Handling... More


£300
VAT exempt
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  • Vocational qualification
  • Lincoln
  • 1 Year

...Chartered Institute of Environmental Health (CIEH) Level 2 Award in Food Safety Full Time C&G Diploma in Hospitality Services Course Description... More


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  • Vocational qualification
  • Grantham
  • 1 Year

...The HAB (Hospitality Awarding Body) Certificate in Hospitality & Catering introduces you to the various specialisms that the industry has to offer. On this course you will learn skills in food preparation and food service and will be assessed in the realistic working environment of the College's... Learn about: Part Time, Skills and Training, Basic IT... More


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  • NVQ
  • Stamford

... to a full-time course at the college and eventually to a career in the catering industry. â€OEThe emphasis is on practical training in a professional setting... Learn about: Personal Licence, Food Service, Restaurant Supervision... More


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  • Course
  • Stamford
  • Advanced
  • 5 Days

... for all those working in all food businesses at management and training level including: Catering Managers. Technical/Quality assurance Managers. Production managers. Managers of owners of a food business. Trainers of food hygiene. Hygiene managers/auditors/personnel... Learn about: Food Hygiene, Food Handling... More


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Food Hygiene Awareness course in Boston
Training & Recruitment Solutions
  • Short course
  • Boston
  • 1 Day

...Employees who handle food will gain a firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved. They will have the confidence and expertise to deliver quality food safely to customers. Suitable for: Anyone working in a catering or hospitality... Learn about: Food Service, Food Preparation, Food Hygiene... More


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  • Course
  • Boston
  • Different dates available

...2. Course description This is an Intermediate Front of House Catering Apprenticeship which contains the following 2 qualifications - Level 2 NVQ Diploma in Food & Beverage Service 7132-05 (assessed practical units) & Level 2 Certificate in Hospitality & Catering Principles 7091-32 (technical... Learn about: Food Beverage Service... More


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BIIAB Level 2 Award for Personal Licence Holders course in Grimsby
Charnwood Training Group (formerly Bargate Training & Consultancy)
  • Course
  • Grimsby
    and another venue.
  • 8h

...to sell or authorise the sale of alcohol. This course is ideal for anyone who has to sell or authorise the sale of alcohol. Under the Licensing Act... Learn about: Personal Licence holders, Food Preparation, Food Handling... More


£150
VAT inc.
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  • Course
  • Lincoln
  • Beginner
  • 7h - 1 Day

...believe that a reduction in the high level of food poisoning cases will only be achieved by the education of food handlers. Syllabus A. Food Poisoning... Learn about: Basic Food Hygiene... More


£35
+ VAT
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  • NVQ
  • On Site
  • 9 Months

...of staff in these environments and a nationally recognised qualification. Forms an integral part of the Advanced Apprenticeship framework. Possession... Learn about: Food Service, Personal Licence, Food Hygiene... More


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  • Course
  • Lincoln
  • Advanced
  • 6 Days

...The course is designed to provide those in managerial and supervisory positions with the appropriate knowledge to ensure that their organisations operate in a hygienic and efficient manner. Suitable for: Supervisory and management staff in the catering, food retailing or food manufacturing... Learn about: Food Hygiene... More


£500
+ VAT
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  • Vocational qualification
  • Lincoln
  • 1 Day

... in hospitality. Chef Diploma Introduction to hospitality & catering Food safety in catering Health and Safety awareness for hospitality & catering Introduction... Learn about: Professional Cookery... More


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