Catering courses Scotland

...Confidence and expertise to safelt deliver quality food to customers Course Contents Introduction to food safety The Law Food Safety Hazards Taking Temperatures Refridgeration...

...Suitable for: Anyone who authorises the sale of alcohol to the public must hold a personal licence. Anyone who authorises the sale of alcohol to the public... Learn about: Personal Licence...

...will allow the candidate to become a personal licence holder, allowing them to sell and authorise the sale of alcohol in accordance with a relevant premises licence conditions...

...kitchen planning, food production processes and licensing law, as well as providing practical experience of life in the hospitality industry. What will I learn?... Learn about: Hospitality industry, Food Preparation, Professional Cookery...

...We offer this short course throughout the academic year, on set dates, over three sessions. The scheduled courses are held within Anniesland college...

...Legislation. A current REHIS Elementary Food Hygiene Certificate, or equivalent is desirable. HND Computer Aided Architectural Design and Technology HND Legal Services... Learn about: Food Hygiene...

...interest and provides vocational experience and opportunities. Course Content: Food Studies Office Practice Life Skills Drama Information Technology Beauty...

...and business skills are developed through units such as Hospitality Financial and Control Systems, Hospitality Supervision, Professional Cookery Graded... Learn about: Bakery and restaurant, Hospitality Supervision, Professional Cookery...

...Careers: Previous students have gained employment in Restaurants and Hotels...

...Non-bacterial Food Poisoning. Food Storage and Temperature Control. Food Preservation. Cleaning and Disinfection. Common Food Pests and their Control... Learn about: Food Hygiene...

...Students who have completed 1st Year General Catering or who infill on day release basis (employed in the industry). Location: Easterhouse and East End Campus Available...

...and disorderly behaviour licensed hours control of order the responsible retail sale of alcohol roles and responsibilities of the personal licence holder...

...What are the benefits of obtaining this qualification? On successful completion, candidates achieve the BIIAB ABCQ, a national qualification awarded by the BIIAB...

...REHIS Advanced Food Hygiene Diploma NQ Waxing Treatments... Learn about: Food Hygiene...

...Students who have completed 1st Year General Catering or who infill on day release basis (employed in the industry). NC Professional Cookery Aimed...

...of Capability Scotland’s training for its care staff. Infection Control Carers should have a general awareness of local and national guidelines...

...The assessment involves a short multiple-choice question examination. The examination consists of 30 questions, and candidates must answer 24 questions correctly to...

...Bacteria. Food Poisoning and its Prevention. Personal Hygiene. The Working Environment. Cleaning Practices. Pest Control. Food Safety Legislation... Learn about: Food Hygiene...

...(specific to Whitbread) (module includes theory, one syndicate exercise, practical in cellar, DVD, consolidation quiz) 6. Glass washing and Glass...

...The elementary food hygiene course is recommended for all food handlers. Course Syllabus General Introduction Bacteria Food poisoning and Food Borne Infections...