Catering Courses Staffordshire

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  • Catering
  • Classroom-based in Staffordshire
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  • All 1859
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  • Classroom-based 1859
England 1552
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  • £500
  • £200
  • £100 or less
SUBJECT AREA
COURSE TYPE
  • All 9
  • Course 5
  • Short course 2
  • Training 1
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DURATION
  • Hours 7
  • Days 2
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9 results

... of the critical control points. Suitable for: The CIEH Level 3 Award in HACCP in Catering is designed. for proprietors, managers and supervisors of small and. medium sized catering businesses... Learn about: Food Hygiene, Food Preparation, Food Service...

  • Course
  • Newcastle-under-lyme
    and 2 other venues
  • 6 hours of class
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£120
VAT inc.
Personal Licence course in Stoke-On-Trent
8.0 1 opinion
Training Information Centre

...To gain a National Certificate for Personal Licence Holders. Suitable for: Anyone wishing to work within the hospitallity retail sector. Anyone wishing... Learn about: Personal Licence...

  • Short course
  • Stoke-on-trent
    and 64 other venues
  • 1 Day
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£145
+ VAT

...CIEH Level 2 award in food safety in catering - No frills package includes: quality tuition, examination fees, certificate and abv pencil... Learn about: Food Hygiene...

  • Training
  • Stone
  • 1 Day
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£49
+ VAT

...Events Rights of Entry Police Powers Protection of Children from Harm Responsible sale of Alcohol... Learn about: Personal Licence holders, Personal Licence...

  • Vocational qualification
  • Lichfield
    and 4 other venues
  • 1 Day
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£150
+ VAT

...On completion of the CIEH Level 4 Award in Managing Food Safety in Catering, candidates should have an understanding of: Introduction to food safety management. Ensuring compliance with legislation and industry guidance. Food safety hazards. Allocation of reponsibilities. Managing the operational... Learn about: Food Preparation, Hospitality catering, Food Handling...

  • Course
  • Newcastle-under-lyme
  • 36 hours of class
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£495
VAT inc.

...which we believe is the best qualification available What does the course cover? The course generally starts at 9.15 a.m. and finishes at 4.30... Learn about: Personal Licence, Personal Licence holders...

  • Short course
  • Beginner
  • Stone
  • 1 Day
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£150
+ VAT

...' responsibilities. Principles of safe food storage. Cleaning. Food premises and equipment. Suitable for: Anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. Typical environments may include: pubs, hotels, restaurants. supermarkets and retail environments.... Learn about: Food Handling, Food Hygiene...

  • Course
  • Newcastle-under-lyme
    and 2 other venues
  • 6 hours of class
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£58
VAT inc.

... procedures. Food safety auditing. Suitable for: This qualification has been developed to benefit anyone. working in a supervisory position where food is prepared, cooked. and served. It is relevant to all catering operations for. example, pubs, hotels, restaurants, travel, contract catering, fastfood... Learn about: Food Hygiene, Catering Management, Food Handling...

  • Course
  • Newcastle-under-lyme
    and 2 other venues
  • 18 hours of class
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£245
VAT inc.

...Introduction to food safety. Personal hygiene. Cleaning. Contamination. Suitable for: Anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. Typical environments may include: pubs, hotels, restaurants. supermarkets and retail environments.... Learn about: Food Hygiene, Food Handling...

  • Course
  • Beginner
  • Newcastle-under-lyme
    and 2 other venues
  • 3 hours of class
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£45
VAT inc.