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Catering courses Stockton-on-Tees
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- Stockton-on-tees
...WHO SHOULD ATTEND? First tier food handlers in catering, retail, manufacturing, health and social care. AIM To gain an appreciation of the fundamentals of good food hygiene practice. CONTENT. Food Poisoning. Bacteriology. Prevention of Food Contamination. Personal Hygiene. Premises, Equipment...
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...We train our students to the very best standards, offering expert instructor-led training via our state of the art eLearning platform... Learn about: Process Control...
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- Intermediate
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- 1 Year
...Food allergies are common these days, in fact, every three minutes someone goes to the emergency room due to an allergic reaction. Therefore... Learn about: Insect Sting, Latex Allergy, Occupational Allergy...
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