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Catering courses Wales
- Course
- Cardiff
- Beginner
- 1 Day
...via BACs or over the phone through PayPal. This course has been designed for anyone working within a catering environment or for people who come into contact with... Learn about: Food safety...
- Short course
- Cardiff
- Beginner
- 26 Nov 1970
- 1 Day
...and labeling of allergenic foods legislation. · Know how to identify different types of common ingredients in meals which pose an allergy risk... Learn about: Food Production, Food Allergens, Understanding allergic reactions...
- Course
- Cardiffand65 other venues
- Cheshire, Manchester, Stockport, Warrington, Preston, Middlesbrough, Newcastle-Upon-Tyne, Sheffield, Wetherby, York, Boston ...
...who grants them, procedures for application, criteria for new and renewal, determination of application, convictions during application and after grant or renewal...
- Short course
- Cardiff
...Suitable for: Those who want to work in the Restaurant Industry. Those who want to work in the Restaurant Industry. Hospitality and Catering In this sector...
- Vocational qualification
- Sketty
...Deep Frying and Shallow Frying; Regeneration of Pre-packed Food; Cold Food Preparation. Methods of assessment. The course is assessed by written assignments...
- Training
- Inhouse in Bangorandanother venue.
- Swindon
...Our instructor led course of the APLH Level 2 allows you to complete the mandatory qualification for Personal Licence Holders in a single day. Course content...
- Course
- Llanelli
...processing and preparation of safe food. This is a short programme usually delivered over one day with a 40 minute “multiple choice” exam at the end of the day...
- A Level
- Rhos-on-sea
- Different dates available
...Asesir y rhaglen drwy gyfuniad o'r dulliau canlynol: Cyfres o dasgau ymarferol Rhestrau gwirio ymarferol i egluro'ch gwaith Tasgau gwybodaeth ac ymchwil  ... Learn about: Hospitality catering, Skills and Training...
- Vocational qualification
- Sketty
...it is essential that the industry recruits skilled and professional staff to ensure the provision of meals for millions of people each day in a variety of outlets...
- Vocational qualification
- Newport
...of the responsibilities of alcohol to support the designated premises supervisor to retail alcohol responsibly on their licensed premises. Progression...
- Course
- Llanelli
- 1 Day
...conduct Young persons Licensee's right to eject Licensee's right to refuse service Public entertainment Weights and measures... Learn about: Personal Licence...
- A Level
- Rhos-on-sea
- Different dates available
...gan gynnwys: Os byddwch yn mynd yn syth i waith, bydd eich sgiliau uwch yn eich galluogi i weithio mewn nifer o rolau. Gellir cael swyddi goruchwylio... Learn about: Skills and Training, Food Beverage Service...
- Course
- Sketty
...Licensing Trade Under the Licensing Act 2003, there is a statutory requirement for anyone selling alcohol, or authorising others to sell alcohol...
- Vocational qualification
- Newport
...The NCPLH is available to those who want to pass an examination covering licensing laws and the social responsibilities of personal license holders... Learn about: Personal Licence...
- Course
- Swanseaand2 other venues
- Newcastle-Under-Lyme, Portsmouth
...can be reduced and gives an insight into food safety legislation...
- A Level
- Rhos-on-sea
- Different dates available
...Bilingual: This programme is available bilingually at the following campus(es): Dolgellau Cyflwyniad: Cyflwynir y rhaglen drwy gyfuniad o’r dulliau a ganlyn... Learn about: Skills and Training...
- Course
- Sketty
- Different dates available
...in regards to controlling food safety hazards, controlling temperatures, food storage, food preparation, personal hygiene and premises cleaning... Learn about: Health and Social Care, Food safety...
- Vocational qualification
- Newport
...of such individuals role within the Licensing Act 2003. National Certificate in Designated Premises Supervisor Qualification: BIIAB Programme...
- Course
- Swanseaand2 other venues
- Newcastle-Under-Lyme, Portsmouth
- Beginner
...cooked or handled. It is the responsibility of all food handlers to ensure that the food they serve is safe to eat. By law, food handlers must receive adequate supervision...
- Course
- Rhos-on-sea
- Different dates available
...Delivery: The course is delivered through a blend of the following: Lectures Workshops and practical work Tutorials Employment based modules Guest speakers... Learn about: Food safety, Skills and Training, Culinary Arts...
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