Catering Craft NVQ
NVQ
In Barnsley
Description
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Type
NVQ
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Location
Barnsley
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Duration
1 Year
Professional Cooking NVQ 2 Food and Drink Services NVQ 2. Food Preparation and Cooking. Food and Drink Service. Customer Care. Food Hygiene. Health and Safety. Patisserie Skills. Progression. On completion of this programme, you could obtain employment in a trainee capacity within the Hospitality and Catering industry. Alternatively, you may wish to progress on to other.
Important information
Government funding available
Facilities
Location
Start date
Start date
About this course
2 GCSEs at Grade A* to D and GCSE English at Grade A* to E or NVQ Level 1 in a related subject area or BTEC Introductory Certificate / Diploma in Hospitality and Catering or Industrial experience plus Good personal reference demonstrating acceptable level of attendance and commitment to hard work
Reviews
Course programme
CATERING CRAFT NVQ
Course Level :Level 2
Length of Course :1 Year
Course Content
Professional Cooking NVQ 2 Food and Drink Services NVQ 2
· Food Preparation and Cooking
· Food and Drink Service
· Customer Care
· Food Hygiene
· Health and Safety
· Patisserie Skills
Progression
On completion of this programme, you could obtain employment in a trainee capacity within the Hospitality and Catering industry. Alternatively, you may wish to progress on to other study options including: BTEC National Certificate in Hospitality Supervision or Advanced Food Service Craft Diploma Advanced Chef
Catering Craft NVQ