Course review: The control of infection is important in a wide variety of work places including any health care setting, the hospitality industry and anywhere where people are residing and...
legislation supervisory management temperature control (chilling, cooking) cleaning contamination control applying and monitoring good hygiene practices...
of the course learners will have a clear understanding in the following areas: Food safety management Hazards Benefits of a HACCP system Adverse consequences...
Kitchen Tonic (CIEH Food Safety, HACCP and Nutrition short courses)
Training in City Of London | 1 Day
in food businesses where a food safety management system based on Codex HACCP principles is implemented. The CIEH Level 2 Award in Principles of HACCP...
The best of the course
The best thing about this course is that I found it very easy to hear and to do.
What could be improved
Nothing. Camal Ahmed, November 2012
← | →
an appreciation of good hygiene practice. Who should attend Anyone working in a catering or hospitality setting where food is prepared, cooked and served. Example...
and construction of food premises and equipment cleaning and disinfection pest control personal hygiene training strategies legislation management control techniques...
and construction of food premises and equipment cleaning and disinfection pest control personal hygiene training strategies legislation management control techniques...
Course review: A distance learning course is the ideal way to gain a Restaurant Management qualification. Whether you're looking to go on to further...
Kitchen Tonic (CIEH Food Safety, HACCP and Nutrition short courses)
Training in City Of London | 3 Days
this qualification? Managers and supervisors in small, medium or large catering, manufacturing or retail businesses. Particularly relevant for those...
Course review: We all expect that any food we buy will be safe and wholesome. We don't expect it to be contaminated, poorly cooked or badly handled in a way that threatens our health or the health...
handling and preparation. This course builds on the Level 2 Award in Food Safety in Catering. Course overview This course will build on participants existing...
Kitchen Tonic (CIEH Food Safety, HACCP and Nutrition short courses)
Vocational qualification in City Of London | 1 Day
Standards. In line with this demand, the CIEH Level 2 Awards in Food Safety have been designed to address the food safety and hygiene needs of the catering...
This postgraduate programme from Leicester De Montfort Law School is one of the most flexible courses available. To ensure students finish with the specific knowledge needed, there are...
have a documented food safety management system in place, based on HACCP principles. HACCP has, however, been particularly difficult to establish in catering...
For the latest courses and offers in this subject area, sign up for alerts.
