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Catering Management courses Kent
- Course
- Maidstone
- Intermediate
- 3 Days
...supervise food handlers on hygiene issues Be able to carry out hygiene audits Encourage good standards of personal hygiene Be able to assist in hazard... Learn about: Restaurant Supervision, Restaurant management, Level 3...
Similar training online and classroom-based
- Course
- Online
- Intermediate
- 8h - 1 Year
..., and effective kitchen operations. Learners will develop practical abilities that employers value, including teamwork, communication, and organisation. Ideal for those looking to start a career in catering, hospitality, or food service, this course equips you with a solid foundation in both the practical... Learn about: Food Handling, Catering Management, Food Service...
- Course
- Online
- Different dates available
- 5h
...You will discover the legal requirements in order to prepare and serve food in the service industry. You will also find out about HACCP, multiple levels... Learn about: Food Packaging, Food safety, Food Service...
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