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Catering Management courses Northamptonshire
- Short course
- Northampton
- Intermediate
- 2 Days
... for the development and maintenance of the HACCP system have received adequate training in the application of the HACCP principles’. This qualification will provide candidates with the knowledge to develop, implement and maintain a food safety management system based on Codex HACCP principles, in a catering... Learn about: Food Hygiene, Catering Management, Safety Management...
Similar training online and classroom-based
- Course
- Online
- Intermediate
- 10h - 1 Year
... contamination, safe food storage, temperature management, cleaning and disinfection, personal hygiene, and legal responsibilities within the catering sector. Whether you work in a restaurant, café, takeaway, hotel, school kitchen, or catering business, this course provides a clear understanding of how to reduce... Learn about: Food safety, Catering Management...
- Course
- Online
- Different dates available
- 5h
...You will discover the legal requirements in order to prepare and serve food in the service industry. You will also find out about HACCP, multiple levels... Learn about: Catering Management, Food Technology, Further Information...
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