Catering Management courses Switzerland

...This 6-12 months Diploma in Culinary Management program introduces students to the world of food production through basic operation techniques and hands-on core competency training. It introduces students to the basic cooking methods, kitchen equipment, machinery and utensils, as well as recipe... Learn about: Culinary Arts, Cooking Classes, Pastry Chef...

... of a high-end restaurant or hotel. With a 70% focus on theoretical skills and 30% practical based, the emphasis is on state of the art technical skills and transferable advanced business and management skills to enable you to work at the highest professional levels. Don't miss this chance to further... Learn about: BA (Hons) Degree, Culinary Course, Restaurant management...

... of quality management i.e. sampling and charting The course also deals with the structure, management and functions of quality control systems on industrial and regulatory scales. Standardization, food laws and standards and related organizations are also explained... Learn about: Quality management, Quality Training, Nutrition and Food Technology...

...The Advanced Diploma in Culinary Management at BHMS is the second year of the Associate Degree in Culinary Management. This course is designed for high school graduates who wish to make an international career in culinary, pastry, cooking, food production or generally like to work with... Learn about: Cooking Classes, Bread Making, Food Technology...

...The BA in Hotel and Hospitality Management program provides students with an academic qualification that is attractive to potential employers. With this program you will be able to enter the working world, already equipped with a 'tool box' that can be applied to a range of careers... Learn about: Hotel reservation operations, Culinary Arts, Hotel Marketing...

...Postgraduate Diploma in Hospitality Management Program: Postgraduate Diploma in Hospitality Management Duration: One year Availability: This offer... Learn about: Hotel Management, Hotel reception, Hospitality Management...

... Degree is to develop skills in the culinary or catering businesses. Students learn to improve their kitchen team leadership skills, and to develop a professional work environment in a gastronomic business. You and your peers learn from a dedicated faculty who, in addition to their academic credentials... Learn about: Food Science, Food and Culture, Food Service...