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Catering Management courses West Midlands
- Course
- Atherstone
- Intermediate
- Different dates available
- 3 Days
...This course is designed for catering managers, head chefs and other staff who are managing food safety in their establishment. The course covers a range of subjects which go into more details to allow candidates to operate and look after staff in a clean and safe environment. Prior knowledge... Learn about: Food Handling, Food Microbiology, Food Hygiene...
Similar training online and classroom-based
- Course
- Online
- Intermediate
- Different dates available
- 12h
...Ninety percent of restaurants fail in the first year, and according to celebrity chef Robert Irvine, they fail mainly due to inexperience. For this reason, all restaurants need ideal management system that will see them go beyond the initial five to ten years, and this can be accomplished... Learn about: Food Management, Hospitality Management, Catering Management...
- Course
- Online
- Intermediate
- 10h - 1 Year
... contamination, safe food storage, temperature management, cleaning and disinfection, personal hygiene, and legal responsibilities within the catering sector. Whether you work in a restaurant, café, takeaway, hotel, school kitchen, or catering business, this course provides a clear understanding of how to reduce... Learn about: Catering Management, Food safety...
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