Catering supervisor courses

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  • "catering supervisor"
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  • All 852
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SUBJECT AREA
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  • All 853
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STARTING
  • In 30 days 79
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AIMED AT
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LEVEL
  • All levels 63
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DURATION
  • Hours 274
  • Days 221
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CHARACTERISTICS
  • Intensive 14
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-- Select --
1 - 20 of 852 results
UNICARE SUPPORT SERVICES LTD

...COURSE DESCRIPTION The Level 3 Award in Supervising Food Safety in Catering is a qualification aimed at supervisors, team leaders and line managers working in the catering industry. This includes those working in Care.The qualification is also suitable for those owning/managing a smaller catering... Learn about: Food safety...

  • Course
  • Online
  • Flexible
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Price on request
Quality Seal Emagister EMAGISTER CUM LAUDE
UK Training

... that supervisors are aware of the legislation applicable to food safety and how best to communicate the required standards to employees. An essential element of high food safety standards in any business is the ability to motivate, train and supervise staff to ensure they are competent food handlers. The relevant... Learn about: Level 3 food safety, Food Handling, Food Hygiene...

  • Short course
  • Intermediate
  • Blended in Northampton
  • 2 Days (16 hours of class)
  • 09 October 2017
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£310
The Learning Station

...This practical, user-friendly qualification has been created to help caterers to comply with EU legislation and provides a thorough understanding of how HACCP-based procedures can be applied in a catering context. It also provides the flexibility to suit different types of businesses. What makes...

  • Course
  • Inhouse
  • Flexible
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£150
Havering College of Further and Higher Education

...The Hospitality industry covers hotels, restaurants, pubs, bars and nightclubs, hospitality services, youth/backpacker hostels, holiday centres and self-catering accommodation. It operates across well-known chains and in small businesses, including owner/operators, which make up just under three... Learn about: House Manager, House Manager, House Manager...

  • Course
  • Advanced
  • (Hornchurch)
  • 18 Months
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£200
VAT exempt
Quality Seal Emagister EMAGISTER CUM LAUDE
UK Training

...This qualification further expands on the fundamentals of the Level 2 Award in HACCP for Catering. It is suitable for supervisors, managers, chefs, trainers and HACCP team members employed within a catering environment. Regulation (EC) No 852/2004 requires that ‘those responsible... Learn about: Food safety, Food Hygiene, Catering Management...

  • Short course
  • Intermediate
  • Northampton
  • 2 Days
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£310
VAT inc.
The Learning Station

...The Level 2 HACCP Award for Catering is a qualification aimed at caterers and food handlers. it is intended for candidates already working in catering and those preparing to work in this sector. The course will be especially useful for those involved in managing and maintaining the HACCP... Learn about: Food safety, Team Training...

  • Course
  • Inhouse
  • Flexible
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£114
UNICARE SUPPORT SERVICES LTD

...COURSE DESCRIPTION The Level 3 Award in Supervising Food Safety in Catering is a qualification aimed at supervisors, team leaders and line managers working in the catering industry. This includes those working in Care.The qualification is also suitable for those owning/managing a smaller catering... Learn about: Food safety...

  • Course
  • Online
  • Flexible
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Price on request

...The Programme is designed for people in the catering industry and have previously completed a level 2 food and beverage service qualification... Learn about: Hospitality catering...

  • Course
  • London
  • Flexible
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... that supervisors are aware of the legislation applicable to food safety and how best to communicate the required standards to employees... Learn about: Food safety...

  • Course
  • Hessle Road.
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...Level 3 Award in Supervising Food Safety in Catering (3 days) The Level 3 Award in Supervising Food Safety in Catering provides progression... Learn about: Food Hygiene...

  • Training
  • Chatham
  • 3 Days
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£275
VAT exempt

...This three day course has been designed by our experienced food handlers to train those in charge in of supervising food handlers... Learn about: Professional Cookery, Food Hygiene, Food Preparation...

  • Training
  • Inhouse
  • 2 Days
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£200
+ VAT

...Catering & Hospitality Hospitality Supervision NVQ. Prospectus Code (FTT40) Tiverton. Length of Study. One year, full time, or two years part time, daytime course. Entry RequirementsCost. Uniform and equipment costs will be incurred as will trips and visits. These costs will be identified... Learn about: Food Hygiene, Restaurant Supervision, Professional Cookery...

  • NVQ
  • Tiverton
  • 1 Year
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Price on request
CPL Training
Learn the skills and responsibilities of a DPS

...The Designated Premises Supervisor (DPS) is a personal licence holder named on a Premises Licence as the person in day-to-day control of an alcohol-licensed premises. This course is designed to provide the knowledge and understanding required to perform the job role of the DPS. It will cover... Learn about: Pub Management, Award for Designated Premises Supervisors, Premises Supervisors...

  • Short course
  • Advanced
  • Birkenhead
    and another venue.
  • 1 Day
  • Flexible
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£125
+ VAT

... de Partie, Sous Chef, Head Chef. Food and Beverage Managers, Supervisors. Catering Business Owners, Managers... Learn about: Food Hygiene...

  • Training
  • Cardiff (Wales)
  • 3 Days
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£350
VAT exempt

...Our 3 day Food Safety Supervision in Catering course (RSPH) covers: food safety laws. roles & responsibilities of employers and staff. food storage temperatures. avoiding contamination. How to maintain high standards of hygiene. food premises and equipment. microbial, chemical, physical... Learn about: Food Hygiene, Pastry Chef, Professional Cookery...

  • Vocational qualification
  • Eastbourne
  • 3 Days
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£350
VAT exempt
Catering course in Stratford-Upon-Avon Stratford upon Avon College

...We offer a wide range of programmes designed for those wishing to pursue a career in the hotel and catering world. Some, like Food Preparation and Cooking, are for those who wish to develop as Chefs; others are for people wishing to progress in the hospitality and service delivery aspects of hotel... Learn about: Food Preparation, Food Handling, Food Service...

  • Course
  • Stratford-Upon-Avon
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Price on request
Quality Seal Emagister EMAGISTER CUM LAUDE
UK Training

...Level 3 Award in Food Safety Supervision for Manufacturing (QCF). Candidates achieving this accredited qualification will gain the knowledge required to manage and supervise food safety in all sizes or types of food manufacturing environment. In addition to the importance of verifying food safety... Learn about: Food safety controls, Food handlers, Food Safety Supervision for Manufacturing...

  • Short course
  • Northampton
  • 2 Days
  • 09 October 2017
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£310

...The Programme is designed for people in the catering industry and have previously completed a level 2 food and beverage service qualification... Learn about: Skills and Training, Hospitality catering...

  • Course
  • London
  • Flexible
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Price on request

...This apprenticeship could open up opportunities in many aspects of catering and hospitality, with roles such as Kitchen Commis Chef, Bar Tender,...

  • Course
  • Birmingham
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... of food safety management procedures K. Food safety management tools The syllabus covers all facets of food production, processing, storage, transport, wholesaling, catering and retailing. Suitable for: This course is designed for supervisors, team leaders, and even owners and managers, who require... Learn about: A broad understanding of food hygiene, The correct handling of food at all stages in its manufacture...

  • Training
  • Intermediate
  • Inhouse in Exeter
  • 4 Days
  • 01 November 2017
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£260
VAT exempt

...CIEH Level 3 Award in Food Safety Supervising in Catering Location: Redditch Qualification Level: Level 3 Attendance: Part Time Course Duration... Learn about: Food Service, Food Hygiene...

  • Vocational qualification
  • Redditch
  • 6 Weeks
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Price on request

...2. Course description This qualification is aimed at supervisors, team leaders and line managers working in the catering industry. Learners gaining this qualification will know and be able to apply their knowledge at all stages of food production. The topics covered are recognised by the... Learn about: Food safety...

  • Course
  • Birkenhead
  • 19 March 2018
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Price on request

...awareness of current legislation as it relates to the sale of food Supervisory management Contact us for more information... Learn about: Food safety...

  • A Level
  • St Austell
  • Flexible
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