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Catering supervisor courses
- Course
- Leicester
- 3 Days
...Course Team Leader : Talbot, Jayne Course Level : Level 3 Course Type : Part Time Curriculum Area Description : Hospitality and Sport How to Apply...
- A Level
- Ashington
- Different dates available
...This course is for supervisors working in the hospitality and catering industry and skilled crafts people wishing to gain a supervisory Qualification to enhance their career prospects...
- Vocational qualification
- Tonbridge
- 3 Days
...Suitable for: Managers and supervisors in medium and large manufacturing or catering businesses...
- Training
- Inhouse
- 3 Days
... Contributing to the safety training of others To achieve the Level 3 Award in Supervising Food Safety in Catering candidates are required to attend a 3...
- Course
- Inhouse
- 3 Days
... to customers safely. The CIEH Level 3 Award in Supervising Food Safety in Catering covers the following topics: Legislation Applying and monitoring good hygiene...
- Course
- Guildford
...2. Course description This one year course offers a broad study of hospitality and catering including chef training in our kitchens, hotel and restaurant supervision training in the restaurant and other elements such as HR, customer service and financial control. You will be able to progress...
- Course
- Stratford-Upon-Avon
- 3 Days
...Course Outcome: Successful candidates will gain the CIEH Level 3 Award in Supervising Food Safety...
- Course
- Inhouse
- 3 Days
.../qualification: CIEH Level 3 Award in Supervising Food Safety ( Catering or Manufacturing). Pre-requisite knowledge/qualification: · Basic knowledge of food...
- Course
- Tonbridge
...L3 Supervising Food Safety In Catering Award Changes in legislation effective from January 2006 have placed greater onus and accountability on anyone...
- NVQ
- Motherwell
- 1 Year
... external functions which occur within the College. An integral part of the programme is the supervision...
- Course
- (Hornchurch)
- Advanced
- Different dates available
- 18 Months
...The Hospitality industry covers hotels, restaurants, pubs, bars and nightclubs, hospitality services, youth/backpacker hostels, holiday centres and self-catering accommodation. It operates across well-known chains and in small businesses, including owner/operators, which make up just under three... Learn about: Leadership Skills, Hospitality catering, Hospitality Management...
- NVQ
- Online
- Different dates available
... and skills of the Level 3 Qualifications will ensure that supervisors have the confidence to lead by example, encourage good hygiene practices and take appropriate corrective action to make sure that all food activities are safe... Learn about: Food safety, Cooking Classes, Quality control...
- Vocational qualification
- Tonbridge
- 3 Days
...Suitable for: Managers and supervisors in medium and large manufacturing or catering businesses...
- Short course
- Northampton
- Intermediate
- 19 Sep 2024
- 2 Days
... for the development and maintenance of the HACCP system have received adequate training in the application of the HACCP principles’. This qualification will provide candidates with the knowledge to develop, implement and maintain a food safety management system based on Codex HACCP principles, in a catering... Learn about: Food safety, Team Training, Safety Management...
- Course
- Inhouse
- 3 Days
...The aim of this three-day course is to equip supervisory staff with a sound working knowledge of food hygiene and the production of safe food and to enable them to identify risk situations and to take corrective action. Suitable for: Managers, supervisors, headchefs and chefs...
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Exciting course and with amazing healing techniques outlined. Lovely mantras offered!
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Trish was quite helpful. I couldn't be happier that I opted for Luna Holistics. With this knowledge I feel confident working as a Therapist.
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Crystal Therapy course was informative and offered good understanding of working with crystals. I would recommend this course to all.
← | →
- Course
- Online
- Intermediate
- Different dates available
...This online Level 3 Supervising Food Safety course is designed to staff working at a supervisory level in the food industry, the course will provide candidates with essential knowledge and understanding of good Food Safety Practice for themselves and their staff. The aim of this training... Learn about: Food Preparation, Food Hygiene, Food safety...
...This online Level 3 Supervising Food Safety course is designed to staff working at a supervisory level in the food industry, the course will provide candidates with essential knowledge and understanding of good Food Safety Practice for themselves and their staff. The aim of this training... Learn about: Food Preparation, Food Hygiene, Food safety...
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Exciting course and with amazing healing techniques outlined. Lovely mantras offered!
← | → see all
-
Trish was quite helpful. I couldn't be happier that I opted for Luna Holistics. With this knowledge I feel confident working as a Therapist.
← | → see all
-
Crystal Therapy course was informative and offered good understanding of working with crystals. I would recommend this course to all.
← | → see all
- NVQ
- Online
- Different dates available
... responsibilities and duties that caterers, along with their team, need to adhere to. And the survival of catering businesses is even more critical due to the COVID-19 pandemic! In no way you can ever put your consumer’s health at risk. So, like any other food business, the priority of any catering business... Learn about: Supervising Food Safety, Food Contamination, Controlling Contamination...
- Course
- London
- Different dates available
... for those owning/managing a smaller catering business... Learn about: Food Handling, Food Preparation, Communication Skills...
- Course
- Online
- Different dates available
...The Level 3 Award in Supervising Food Safety E-learning course has been designed for supervisors and managers who requires an in depth understanding of food hazards and safety control in the catering industry. This course is highly recommended for anyone who are responsible for managing staff... Learn about: Food safety...
- NVQ
- Motherwell
- 2 Years
... external functions which occur within the College. An integral part of the programme is the supervision...