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Catering supervisor courses
- Vocational qualification
- London
- 9h
...Suitable for: Designed for anyone working in a catering, manufacturing or retail setting where food is being prepared, cooked and handled...
- Vocational qualification
- Canterburyand6 other venues
- Ashford, Dartford, Dover, Shepway, Maidstone, Swale
- 1 Week
...Suitable for: This qualification will benefit anyone wanting to work in a situation where food is prepared, cooked and served. It is relevant for all catering operations, for anyone setting up their own catering business or for anyone wishing to gain knowledge of food safety. It also provides...
- Course
- Totton
...Food Safety in Catering - CIEH Level 2 Award CIEH Level 2 Award Summary This basic food hygiene course is an essential qualification for personnel...
- Course
- (Douglas)
- 6h
... and supervision. Official industry guides give advice on best practice and compliance with Legislation. Duration This is classroom based training. Courses are...
- Vocational qualification
- Ashton-under-Lyne
- 1 Day
...The intermediate level course is designed for those working in all food businesses at supervisory level. This includes 'traditional' supervisors and team leaders, but also anyone who needs a broad understanding of food hygiene as part of their work. Among those who would benefit are people...
- NVQ
- Towcester
- 1 Year
...Catering NVQ2 Food Preparation and Cooking Apprenticeship Duration: Two years Level of Study: Level 2 Attendance: One day per week is the minimum...
- Course
- Newcastle-under-Lyme
- 36h
...On completion of the CIEH Level 4 Award in Managing Food Safety in Catering, candidates should have an understanding of: Introduction to food safety management. Ensuring compliance with legislation and industry guidance. Food safety hazards. Allocation of reponsibilities. Managing the operational...
- Course
- Inhouse
- 5 Days
...Suitable for: Designed for managers and supervisors and senior hygiene personnel...
- Training
- Inhouse in Exeter
- Advanced
- 6 Days
.... Managers, supervisors, senior hygiene personnel, senior staff, food hygiene trainers and head chefs will find this course sufficiently relevant to their working roles... Learn about: Determine further training requirements...
- Vocational qualification
- Southampton
- 2 Months
...For owners, managers and supervisors of catering outlets, especially those with responsibility for training, and monitoring and auditing of food safety systems. Who is this course suitable for? Aimed at candidates who monitor and audit food safety systems, and understand the relationship between...
- Vocational qualification
- Weston-Super-Mare
- 18 Months
...As an apprentice you will spend the majority of your week working for an employer in the hospitality and catering sector for example in an. Hotel, a restaurant, a country club, café or school. You will come in to. college for one day a week for practical training, theory and. demonstrations...
- Vocational qualification
- Online
.... This course gives learners a basic awareness of good hygiene and safety issues and meets food industry recommendations, with reference to employees preparing, cooking and handling food in catering settings...
- NVQ
- Salford
...HOSPITALITY & CATERING (NVQ Level 3) Why should I come to Pendleton College? Students learn from experienced tutors in the College's Training...
- Course
- Mansfield
.... What can I go on to study? Upon completion of the course you could opt to progress to the Level 3 Award in Supervising Food Safety in Catering. How... Learn about: Food safety...
- Vocational qualification
- Online
... to support the designated premises supervisor to retail alcohol responsibly on their licensed premises. Lesson 1: Introduction And Alcohol And The...
- Vocational qualification
- Ipswich
- 1 Day
...This course is designed for anyone working in a catering or hospitality setting where food is prepared, cooked and served...
- Course
- Portsmouthand2 other venues
- Newcastle-Under-Lyme, Swansea
- 6h
...' responsibilities. Principles of safe food storage. Cleaning. Food premises and equipment. Suitable for: Anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. Typical environments may include: pubs, hotels, restaurants. supermarkets and retail environments....
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Iam a student Leicester and I proudly mention the excellence my university holds in every field like quality courses and teaching, best of all facilities, supportive staff and much more.
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- Course
- Leicester
...The course is aimed at people who are working in the industry as head of departments , supervisors...
...The course is aimed at people who are working in the industry as head of departments , supervisors...
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Iam a student Leicester and I proudly mention the excellence my university holds in every field like quality courses and teaching, best of all facilities, supportive staff and much more.
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- Course
- Distance Learning
... and purpose of operating schedules (NCPLH module5) * The role and duties of the designated premises supervisor (NCPLH module6) * Unauthorised licensable...
- Training
- Distance Learning
- 5h
... conditions. Once an individual holds a personal licence they can then apply to be assigned to a premises licence as the Designated Premises Supervisor...