Cellar Management
Short course
In Ringwood, Tadcaster, Devizes and 3 other venues
Description
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Type
Short course
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Location
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Duration
1 Day
Facilities
Location
Start date
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Reviews
Course programme
Cellar Management
The BII, Cask Marque, and other industry bodies have put together an accredited training course which helps any licensee, and their staff, optimise beer quality and hence increase yields and sales.
Course Outline
1. Introduction to Profit Through Quality:
• The Importance of the draught category to your business
• How poor quality beer can affect profits/consumer confidence
• What is the Perfect Pint?
• The Benefits of serving the Perfect Pint
(module includes theory, two syndicate exercises, consolidation quiz)
2. What is beer?
• Outline the main characteristics of each type of draught product
• Detail how beer is made
• Detail the difference between cask and keg
(module includes theory, brewery tour where applicable, two syndicate exercises, DVD, consolidation quiz)
3. The Cellar Environment
• Hygiene - rules, regulations, best practice
• Temperature - how this can impact on draught quality
• Stock Control - maximizing yields, reducing wastage
• Fault finding
(module includes theory, one syndicate exercise, consolidation quiz)
4. Cask Ale Management
• What is cask ale?
• Stock management, range and throughput
• Handling cask ale from delivery to serve
• Fault finding
• Product Knowledge (specific to Whitbread)
(module includes theory, practical in cellar, consolidation quiz)
5. Keg Management
• What is a keg product?
• Stock management, range and throughput
• Product Dispense Systems
• Dispense Gas systems
• Remote and secondary cooler maintenance
• Fault finding
• Line cleaning
• Product Knowledge (specific to Whitbread)
(module includes theory, one syndicate exercise, practical in cellar, DVD, consolidation quiz)
6. Glass washing and Glass care
• Key hygiene standards for glass washing
• Methods of glass washing
• Renovation treatment
• Fault finding (module includes theory, practical at the bar, DVD and consolidation quiz)
7. Dispense - Serving the Perfect Pint
• Dispensing the Perfect Pint (by category - cask, lager, stout, cider, small pack)
• In glass temperatures
(module includes theory, practical at the bar, DVD, tasting ‘off' flavours, consolidation quiz)
8. COSHH and Health and Safety
Additional information
Cellar Management