Certificate in Fast Food & Snack Bar Management

Short course

Distance

Price on request

Description

  • Type

    Short course

  • Methodology

    Distance Learning

To understand the nature of tourism businesses and plan a successful tourism venture. Suitable for people who wish to gain an understanding of how to plan and establish a small tourism based business.

About this course

There are no entry requirements

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Subjects

  • Management

Course programme

Certificate in Fast Food & Snack Bar Management - Overview

Course Title

Certificate in Starting a Tourism Business

Objectives

During the course students will examine a range of topics enabling them to understand the nature of tourism businesses and plan a successful tourism venture

Student Profile

This programme is designed for people who wish to gain an understanding of how to plan and establish a small tourism based business. No prior knowledge is required

Study Method

The course is designed for study by distance learning at work or at home. Students receive course manual, assignments and study guide plus tutor support.

Qualification

Successful students will receive a Certificate in Starting a Tourism Business.

Assessment

Assessment takes the form of a series of tutor marked assignments

Entry Requirements

There are no entry requirements

Time scale

The programme takes place over a timescale to suit the student. Once registered, tutor support is available for up to one year or until completion whichever is the soonest.

Location

The programme is home or work-based enabling students to complete the course without having to attend scheduled college teaching sessions.

Tutor Support

Throughout the course, students will receive tutor support by telephone and by post.

COURSE CONTENT

The course is divided into eight modules, as follows:

Unit 1: The Potential of the Tourism Industry
Unit 2: Choosing whether to enter the industry
Unit 3: Operating a small tourism business
Unit 4: How to establish various types of tourism Businesses
Unit 5: Writing a business plan
Unit 6: Writing proposals
Unit 7: Community Tourism planning
Unit 8: Planning your Tourism venture

Certificate in Fast Food & Snack Bar Management

Price on request