Certificate in Fast Food & Snack Bar Management
Short course
Distance
Description
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Type
Short course
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Methodology
Distance Learning
To understand the nature of tourism businesses and plan a successful tourism venture. Suitable for people who wish to gain an understanding of how to plan and establish a small tourism based business.
About this course
There are no entry requirements
Reviews
Subjects
- Management
Course programme
Certificate in Fast Food & Snack Bar Management - Overview
Course Title
Certificate in Starting a Tourism Business
Objectives
During the course students will examine a range of topics enabling them to understand the nature of tourism businesses and plan a successful tourism venture
Student Profile
This programme is designed for people who wish to gain an understanding of how to plan and establish a small tourism based business. No prior knowledge is required
Study Method
The course is designed for study by distance learning at work or at home. Students receive course manual, assignments and study guide plus tutor support.
Qualification
Successful students will receive a Certificate in Starting a Tourism Business.
Assessment
Assessment takes the form of a series of tutor marked assignments
Entry Requirements
There are no entry requirements
Time scale
The programme takes place over a timescale to suit the student. Once registered, tutor support is available for up to one year or until completion whichever is the soonest.
Location
The programme is home or work-based enabling students to complete the course without having to attend scheduled college teaching sessions.
Tutor Support
Throughout the course, students will receive tutor support by telephone and by post.
COURSE CONTENT
The course is divided into eight modules, as follows:
Unit 1: The Potential of the Tourism Industry
Unit 2: Choosing whether to enter the industry
Unit 3: Operating a small tourism business
Unit 4: How to establish various types of tourism Businesses
Unit 5: Writing a business plan
Unit 6: Writing proposals
Unit 7: Community Tourism planning
Unit 8: Planning your Tourism venture
Certificate in Fast Food & Snack Bar Management