Certificate in Food Prep and Cooking (Skills For Choice) Level 1

Is this course for me?

This qualification will provide learners with the essential knowledge and skills to prepare and cook food across a range of environments within the hospitality and catering sector. It will enable learners to gain confidence and deliver a high level of service to customers

What can I do next?

This course can lead to a full Level 1 Certificate which will enable progression on to Level 2 courses in Professional Cookery.

What are the entry requirements?

You will need to come to the College for an interview and a short test. You also need to have a reasonable understanding of Maths and English.

What will it cost?

If you are under 19 and a home student, in most circumstances, you don't pay any fees. However, you will need to find this out when you apply.

Course fee: £1370 Exam fee: £100

Please note: For courses longer than one year, the fees stated apply to the first year only. These costs are for the academic year 2010-2011 only.