Certificate in Fundamentals of HACCP

Nevis Training
In Inverness and Cullen (Scotland)

£60
+ VAT
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Important information

Typology Short course
Location At 2 venues (Scotland)
Duration 1 Day
Description

To create a better understanding of HACCP in the Workplace.
Suitable for: Workers in the Food Industry.

Venues

Where and when

Starts Location
On request
Cullen
13 South Deskford Street, AB56 4XE, Moray, Scotland
See map
On request
Inverness
2 Seafield Road, IV1 1SG, Highlands and Islands, Scotland
Starts On request
Location
Cullen
13 South Deskford Street, AB56 4XE, Moray, Scotland
See map
Starts On request
Location
Inverness
2 Seafield Road, IV1 1SG, Highlands and Islands, Scotland

Course programme

Certificate in Fundamentals of HACCP (Hazard Analysis & Critical Control Point Certificate)

This one-day course is designed to assist those in the food industry involved in the implementation and maintenance of HACCP: a systematic preventative approach to food safety that addresses physical, chemical and biological hazards as a means of prevention rather than finished product inspection.

It uses a practical tailored approach to the management of food safety in your business and aims to create a better understanding of HACCP in the Workplace.

This course is Royal Society for the Promotion of Health Certificated.

Content

  • Introduction to HACCP & its Development.
  • Understanding the need for Hazard Analysis.
  • HACCP Principles and Terminology.
  • Practical Application of HACCP Principles.
  • Verification & Maintenance of HACCP Systems.
  • Practical Exercises.

Course Assessment

30 minute Multiple Choice Exam.

Details

This course is available on request.

Additional information

Payment options: £60.00 plus VAT per person, inclusive of examination fee, textbook & handouts.

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