Certificate in General Patisserie, Level 3

Heart of Worcestershire College

Course

In Worcester

Price on request

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Description

  • Type

    Course

  • Location

    Worcester

All students on this course will receive an ongoing assessment of their needs, with personal targets set to promote learning and support progression. What can I do next Successful completion of this course will allow you to work as a professional pastry chef in a restaurant, hotel, armed services, cruise ships, or other similar roles within a professional kitchen. Apply Now Let's Talk Start Date

September 2017 Qualifications / Level

Level 3 Study Type

Part Time Location

All Saints' Worcester Cost

DEP. Course Code

PCS-DP3

Facilities

Location

Start date

Worcester (Worcestershire)
See map
Deansway, WR1 2JF

Start date

On request

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Reviews

Subjects

  • Pastry
  • Pastry Chef
  • Chef
  • IT
  • Industry
  • Patisserie

Course programme

Course overview Do you think of yourself as the next Mary Berry? Do you enjoy cake decorating? Are you passionate about making desserts? If you are working in the catering industry and wish to develop your skills and progress your career in the industry, then this is the place to start. The course aims to provide you with the all the patisserie and confectionery knowledge and techniques needed for a successful career as a professional pastry chef. It will also improve your general culinary ability and covers kitchen hygiene and safety. In addition to developing good practical skills in patisserie and confectionery you will learn the theory that underpins the production of hot & cold desserts, dough products, petit fours, paste products and decorative items. Entry requirements Level 2 Professional Catering qualification along with relevent industrial experience.

Additional information

Study Type Part Time

See related categories

Certificate in General Patisserie, Level 3

Price on request

The best Cookery courses

See all

See all