Certificate in Hospitality & Catering, Level 1

Heart of Worcestershire College

Course

In Redditch

Price on request

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Description

  • Type

    Course

  • Location

    Redditch

You will complete a written test, practical test, online multiple choice test and portfolio of your work. What can I do next Successful completion of this course could allow you to continue onto a Level 2 qualification in Hospitality and Catering. Alternatively you can apply for assistant roles such as Bar Assistant, Junior Catering Assistant, Waiter, Waitress, Junior Food Assistant or Commis Chef. Course Modules - Health, safety and hygiene

- Vegetables

- Meat

- Breads

- Sweets

- Serving food and beverages Apply Now Let's Talk Start Date

September 2017 Qualifications / Level

Level 1 Study Type

Full Time Location

Redditch Campus Cost

Under 19: Free

DEP. Course Code

HOS-CT1

Facilities

Location

Start date

Redditch (Worcestershire)
See map
Peakman Street,, b98

Start date

On request

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Subjects

  • IT
  • Hospitality
  • Catering
  • Hospitality catering

Course programme

Course overview Are you passionate about food? Do you dream of a career in catering but don't know where to start? Do you want a qualification that is highly recognised? Whether you are a school leaver or looking to change profession, this City & Guilds certificated course will introduce you to the world of cookery and provide you with the skills and training you need to get a head start in the industry. You will carry out a range of practical activities in food preparation. You will learn different cooking methods, such as boiling, poaching, steaming, stewing, baking, roasting, grilling and frying. You will also learn how to prepare cold foods, pre-prepared foods and food for special diets. In addition to practical training, you will study a variety of topics ranging from understanding menus and handling payments to the principles of bar service, health and safety, and the importance of a healthy diet. You will have the opportunity to enter major national competitions and take part in work experience placements and trips to catering establishments. Entry requirements You will have a reasonable standard of secondary education, with four GCSE grades A-D in academic subjects, including English Language. You will be asked to attend an interview to show your interest in the course.

Additional information

Study Type Full Time

See related categories

Certificate in Hospitality & Catering, Level 1

Price on request

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