Certificate in Introduction of Culinary Skills, Level 1

Course

In Worcester

Price on request

Description

  • Type

    Course

  • Location

    Worcester

The course is studied for 4/5days a week and is delivered by means of lectures, practical work in our purpose-built training kitchens and research assignments. The course requires some home and self directed study. All students are supported on the course through tutorials with their personal learning tutor and the support team. What can I do next Successful completion of this course could allow you to continue onto a Level 2 qualification in Hospitality and Catering or gain a job as a commis chef in a professional kitchen. Course Modules - Food safety in catering

- Introduction to kitchen equipment

- Boiling, poaching and steaming

- Baking, roasting and grilling

- Deep frying and shallow frying Apply Now Let's Talk Start Date

September 2017 Qualifications / Level

Level 1 Study Type

Full Time Location

All Saints' Worcester Cost

Under 19: Free

DEP. Course Code

CUL-CT1

Facilities

Location

Start date

Worcester (Worcestershire)
See map
Deansway, WR1 2JF

Start date

On request

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Subjects

  • Catering
  • Hospitality
  • Team Training
  • Food safety
  • IT
  • Skills and Training

Course programme

Course overview Are you interested in the catering and hospitality industry? Do you have a passion for food and customer service? Then this Introduction to Culinary Skills could be the perfect match for you. Throughout the course you’ll have the opportunity to investigate the hospitality industry, studying modules in; Menu Planning, Food Safety, Special Diets and Presentation Skills. You’ll also have the opportunity to put your skills to the test with work placement opportunities throughout the duration of your course. The course will help you develop the cookery and safety skills that you need to work in the catering sector and lead an independent life. You will attend the course for up to five days a week and learn through a mix of lectures and practical sessions. In addition to practical training, we will also help you to develop the personal and social skills you need to live in the wider community and work with others. You will learn how to set your own goals, live healthily, work as part of a team and prepare for the world of work. You will also improve your maths, English and IT skills, and begin to understand your own rights and responsibilities. Entry requirements There are no formal entry requirements, but an interest in catering and enjoyment of practical work is needed, together with the motivation to succeed. We welcome applicants from 16 years of age upwards. All applicants will be required to attend a formal interview.

Additional information

Study Type Full Time

Certificate in Introduction of Culinary Skills, Level 1

Price on request