Certificate in Introduction of Culinary Skills, Level 1
Course
In Worcester
Description
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Type
Course
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Location
Worcester
The course is studied for 4/5days a week and is delivered by means of lectures, practical work in our purpose-built training kitchens and research assignments. The course requires some home and self directed study. All students are supported on the course through tutorials with their personal learning tutor and the support team. What can I do next Successful completion of this course could allow you to continue onto a Level 2 qualification in Hospitality and Catering or gain a job as a commis chef in a professional kitchen. Course Modules - Food safety in catering
- Introduction to kitchen equipment
- Boiling, poaching and steaming
- Baking, roasting and grilling
- Deep frying and shallow frying Apply Now Let's Talk Start Date
September 2017 Qualifications / Level
Level 1 Study Type
Full Time Location
All Saints' Worcester Cost
Under 19: Free
DEP. Course Code
CUL-CT1
Facilities
Location
Start date
Start date
Reviews
Subjects
- Catering
- Hospitality
- Team Training
- Food safety
- IT
- Skills and Training
Course programme
Additional information
Certificate in Introduction of Culinary Skills, Level 1