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Certification in Israeli, Middle-Eastern, & Mediterranean Cuisine (Internship)

Study in Israel LLC

Training

In eilat ()

£ 1,563.58 VAT inc.

*Indicative price

Original amount in USD:

$ 1,950

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Description

  • Type

    Training

  • Level

    Intermediate

  • Duration

    5 Months

  • Internship

    Yes

Academic Internships: gain real-world experience

Study and Intern on the Red Sea, in Eilat Israel and earn a certification in Israeli, Middle Eastern and Mediterranean cuisine, including vast experience in Kosher and Vegan kitchens.

Expand your professional experience, international perspective, and skills in the culinary world.

Together, Ben-Gurion University Eilat campus and Study in Israel are now internationalizing BGU-Eilat’s hospitality and culinary arts program. The program will be taught in English and will include internships at the large four and five-star hotels in Eilat.

This all-inclusive program covers almost everything you need to focus on making the most of your internship and studies. We provide the accommodation, 3 meals a day, medical insurance, airport pick-up and return, tours, enrichment workshop, local coordinator, and more!

Important information

Documents

  • EILAT Academic Internships for hospitality and culinary.pdf

About this course

To teach you Kosher, Israeli, Middle-Eastern and Mediterranean cuisine and help you grow you professional experience with these types of cooking methods and styles.

- The academic study and internship program is intended for students in the field of culinary arts.

- Ability to understand spoken English language - lessons available

- The student will undergo 150 hours of professional internship a month (on average 4 shifts of 9 hours a week).
- The one-time application and registration fee of $250 USD.
- Full Tuition of $1,700 USD paid 45 days before program starts.
- The student must adhere to the hotel’s guidelines and procedures.
- The student must adhere to the program's rules and regulations (no violence, no illegal substances, cannot work during program etc.)

Culinary Arts experience

Participants in the program will receive weekly enrichment lessons on three topics: The reality of hotel management, the culture and history of Israel and the Middle East, and Hebrew lessons.

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Subjects

  • Cooking
  • University
  • Tourism
  • Hospitality
  • Catering Management
  • Chef
  • Cookery
  • Culinary Arts
  • Food Handling
  • Food Preparation
  • Food Service
  • Hospitality catering
  • Pastry Chef
  • Professional Cookery

Teachers and trainers (2)

Chef Avi Alimi

Chef Avi Alimi

Head Pastry Arts trainer

Chef Levy Ohane

Chef Levy Ohane

Head Culinary Arts trainer

Course programme

Participants with a background in cooking can spend their internships gaining certifications in Israeli, Middle-Eastern, and MediterraneanCuisine.

The courses would include the following topics (subject to change):
  • Israeli Cuisine: Salads, Entrees, Folk Foods, Vegan, and Fish-Based Starters.
  • Mediterranean Cuisine, Cooking, and Recipes: Greek, Spanish, Moroccan, and Italian.
  • Middle Eastern Cuisine: Egyptian, Yemenite, and Lebanese.
  • Pastry: Classic and Mediterranean.
  • Theoretical Lessons: Wines & Alcohol, Nutrition, Food Hygiene & Sanitation, Cooking Safety, and the Kosher Kitchen.
Culinary training hours: Around 200 on campus at Ben-Gurion University – Eilat.

Additional information

In the hotel kitchens the following languages are supported: English, Hebrew, Russian, Arabic, and Spanish.

WHAT’S INCLUDED IN THE INTERNSHIP?

1)    Pickup and return transportation to and from airport.
2)    Israeli coordinator.
3)    ‘Soft landing’ orientation of Israeli life.
4)    Accommodation – 2 people sharing a double bedroom (single-sex rooms – complex is co-ed).
5)    Free wi-fi at the accommodation.
6)    Three meals a day – served in the hotel employee dining room.
7)    $200 monthly stipend (equivalent paid in local currency – Israeli Shekels)
8)    Bus-pass for the city of Eilat.
9)    Academic studies worth 14 academic credits or culinary certification for Israeli, Middle Eastern,& Mediterranean cuisine.
10)    Internship placement at hotels in Eilat with rotation between two stations.
11)    Uniform to wear while interning in the hotels.
12)    Advanced seminars and workshops in hospitality and hotel management.
13)    Israel & Middle Eastern studies and tours.
14)    Field trips in Eilat and nearby area.
15)    Optional: Lessons in English for non-English speakers or extra Hebrew lessons.

See related categories

Certification in Israeli, Middle-Eastern, & Mediterranean Cuisine (Internship)

£ 1,563.58 VAT inc.

*Indicative price

Original amount in USD:

$ 1,950

The best Catering courses

See all

See all