Cgli l2 dip pro cookery

Course

In Framwellgate Moor

Price on request

Description

  • Type

    Course

  • Location

    Framwellgate moor

2. Course description This course leads to the award of VRQ Level 2 Diploma in Professional Cookery. Your study programme will comprise of your main programme of study, employability skills which includes guest speakers, placement, trips and visits to employers within the region and nationally and also competitions. This qualification will prepare you for a career within some Hospitality and Catering organisations, but is primarily designed as a progression route into Level 3. The aims of the programme are to; provide an educational foundation for a range of careers in the Travel Industry; provide relevant studies for seeking employment; provide flexibility, knowledge, skills and motivation as a basis for future studies and career development; develop a range of skills and techniques, personal qualities and attitudes essential for successful performance in working life. This qualification will prepare you for a career within some Hospitality and Catering organisations, but is primarily designed as a progression route into Level 3. The aims of the programme are to; provide an educational foundation for a range of careers in the Travel Industry; provide relevant studies for seeking employment; provide flexibility, knowledge, skills and motivation as a basis for future studies and career development; develop a range of skills and techniques, personal qualities and attitudes essential for successful performance in working life.

Facilities

Location

Start date

Framwellgate Moor (Durham)
See map
Framwellgate Moor Campus, DH1 5ES

Start date

On request

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Reviews

Subjects

  • Cookery
  • Career Development
  • Catering
  • Hospitality
  • Motivation
  • Hospitality catering
  • Industry
  • Professional Cookery

Course programme

3. Entry requirements In order to access the VRQ Level 2 Diploma in Professional Cookery you will require a minimum of four GCSE's at grades D or above, ideally including English and Maths, but not essential or NVQ Level 1 Food Preparation. 4. Equipment required No equipment required 5. Assessment method Not available

Additional information

1. Qualification detail Qualification name Diploma in Professional Cookery (QCF) Qualification Level Level 2 Awarding organisation City & Guilds of London Institute Course type Full time Course start date 11 September 2017 Additional pricing information The fee is variable depending on your status. Please contact the College for further information regarding fees. Funding information Advanced Learner Loans available Attendance pattern Daytime/working hours Support facilities Childcare facilities (on site)|Facilities/support for students with physical disabilities (on site)|Facilities/support for students with hearing impairment (on site)|Facilities/support for students with visual impairment (on site)|Facilities/support for students with learning difficulties (on site)|Guidance and advice service (on site)

Cgli l2 dip pro cookery

Price on request