Cheese making courses

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  • "cheese making"
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PRICE
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  • £1,000
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SUBJECT AREA
  • All 23
  • Arts and Crafts 15
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COURSE TYPE
  • All 23
  • Course 12
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STARTING
  • In 30 days 7
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LEVEL
  • All levels 7
  • Beginner 5
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DURATION
  • Hours 6
  • Days 8
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  • Year(s) 2
CHARACTERISTICS
  • Practical course / Workshop 5
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1 - 20 of 23 results

...What is SOFT Cheesemaking ? This workshop is an excellent introduction to making soft cheese. It is intended for those who would like to start... Learn about: Food Handling, Professional Cookery, Food Preparation...

  • Course
  • (Llandysul) (Wales)
  • 3 Days
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£280
VAT exempt

...To learn the basics of cheese making, from it's origins to making a basic cheese. Suitable for: Existing practitioners who wish to develop their knowledge and skills. People who are interested in starting an artisan food enterprise. Enthusiastic amateurs. Absolute beginners... Learn about: Food Handling, Food Preparation...

  • Short course
  • Welbeck
  • 1 Day
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£135
+ VAT
Bread Making course in London Leiths School of Food and Wine

... with wild yeast. Between making a crackling golden 2 day Sour Dough; a Wild Yeast Baguette; Georgia Flatbreads filled with yoghurt, mint, and cheese; a Malted... Learn about: Cooking Classes...

  • Short course
  • Advanced
  • London
  • 2 Days
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£315
VAT inc.

...Cheeses, syllabubs, possets and ices. Turn out flummery from rare eighteenth century wooden moulds. Or mould an ice cream in the form of a... Learn about: Food Preparation, Food Handling...

  • Course
  • Penrith
  • 2 Days
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£280
+ VAT
The Training Terminal
Express online course

Discover the secrets of wine!

... such as white meat, red meat, fish, cheese and desserts... Learn about: Wine tasting, Grape Varietals, Wine Making...

  • Short course
  • Beginner
  • Online
  • 12 Months
  • Flexible
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£25
+ VAT
Entertaining Vegetarians course in East Finchley Hampstead Garden Suburb Institute

...We will look at a number of tasty vegetarian options, and you will be shown how to cook dishes for different occasions, such as chicken coriander and shepherds pie using meat substitutes. Complete meat-free menus will be taught, including parsnip and chestnut soup, vegetable and cheese en croûte... Learn about: Vegeterian Cookery...

  • Vocational qualification
  • (East Finchley)
  • 5 Weeks
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£70
+ VAT

...: This course does not lead to a formal qualification. Course Content: Learners will be acquire basic cooking skills (eg how to make a cheese sauce -... Learn about: Food Handling, Food Hygiene, Cake Decorating...

  • Vocational qualification
  • Newbury
  • 10 Weeks
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£136
+ VAT
Advanced and Chalet Cookery Course in Putney
9.7 3 opinions
The Avenue London Cookery School

... a variety of vegetables Learning to cook international foods and different techniques Canapé making Sample Menu Twice Baked Cheese Soufflé with a Red Pepper... Learn about: Ski Chalet Cooking, Bread Making, Food Presentation...

  • Course
  • Putney
  • 5 Days (8 hours of class)
  • 11 September 2017
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£690
VAT inc.
Basic cookery course in Washington Karen Routledge Limited

.... 1.1 Prepare fruit and vegetables to produce simple dishes e.g. cheese and potato pie, coleslaw salad, fruit crumble, vegetable soup, fruit salad... Learn about: Kitchen Skills, Food Preparation...

  • Short course
  • Washington
    and another venue.
  • 1 Day
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£500
+ VAT

... Bolognese, Spaghetti alla Carbonara, Pizza and Ravioli. Chef Azlin Bloor will guide you through all the tips you'll need to get going. Knead your own pasta dough, make your own pesto and pick up the four main cheeses you'll need. The course consists of video lectures, and a quiz to test and consolidate...

  • Course
  • Online
  • Flexible
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£19

...This workshop is an excellent introduction to making hard cheese. It covers theory as well as the opportunity to make a batch of cheese. The Basic Principles of Hard Cheese Making course has been awarded recognition by the FOOD & DRINK QUALIFICATIONS (www.fdq.org.uk). Suitable for: People... Learn about: Skills and Training, Food Technology...

  • Course
  • Beginner
  • (Llandysul) (Wales)
  • 3 Days (12 hours of class)
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£280
VAT exempt

...To gain knowledge and understanding on artisan cheesemaking fundamentals. Suitable for: Existing dairy farmer, chef, food writer or aspiring cheese maker... Learn about: Food Preparation, Food Handling...

  • Course
  • Welbeck
  • 5 Days
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£585
+ VAT

... with wild yeast. Between making a crackling golden 2 day Sour Dough; a Wild Yeast Baguette; Georgia Flatbreads filled with yoghurt, mint, and cheese; a Malted... Learn about: Cooking Classes...

  • Short course
  • Beginner
  • London
  • 2 Days
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£315
VAT inc.

... and eat what we cook. So each day is structured around working to produce lunch and dinner. For the ‘duty chefs’ the working day begins at 8 a.m. making...

  • Course
  • Frome
  • 4 Weeks
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£3,350
+ VAT

...Module one Nibbles Dips and nibbles are the focus of this module. Learn about making yummy vegetarian treats using quick and easy to follow recipes... Learn about: Professional Cookery, Food safety, Food Handling...

  • Course
  • Online
  • Flexible
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£249
+ VAT
Winter Meat course in London Leiths School of Food and Wine

...Course review: This cooking class covers the principles of pan frying meat and making a pan sauce, the cooking of game birds and making home-made... Learn about: Catering Institute, Culinary Arts, Food Preparation...

  • Short course
  • Advanced
  • London
  • 1 Day
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£150
VAT inc.
Soufflés course in London Leiths School of Food and Wine

... different soufflé making techniques, from the classic panade based cheese soufflé, through to a quick and easy fruit meringue based soufflé that can be baked... Learn about: Cooking Classes, Pastry Chef...

  • Short course
  • Beginner
  • London
  • 1 Day
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£130
VAT inc.
Contemporary Easter Lunch course in London Leiths School of Food and Wine

... ingredients. Skills covered will include soufflé making, roasting and the principles of baking and bread making. The soufflés will be eaten for lunch... Learn about: Culinary Arts, Cooking Classes...

  • Short course
  • Beginner
  • London
  • 1 Day
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£130
VAT inc.
ADL - Academy for Distance Learning
Food Preparation - Distance Learning course ADL - Academy for Distance Learning
Prices from May 1st - Save money by enrolling now

... and dairy How much a person should eat How poor preparation can damage nutritional value Cheese making basics Cheese types and recipes Basic recipes... Learn about: Cooking Classes, Food Handling, How to Cook...

  • Vocational qualification
  • Distance Learning
Requirements
  • This course is for residents in Andorra, Argentina, Bolivia, Colombia, Chile, Spain, Venezuela, Switzerland, Ecuador, Paraguay, Peru, Uruguay, Brazil, USA, Germany, Austria, Belgium, Bulgaria, Czech Republic, Costa Rica, Cuba, Denmark, El Salvador, Finland, France, Greece, Guatemala, Netherlands, Hungary, Iceland, Italy, Japan, Luxembourg, Nicaragua, Norway, Panama, Poland, Portugal, Puerto Rico, England, Dominican Republic, Romania, Russia, Sweden, Serbia, Ireland, Liechtenstein, China, Australia, New Zealand, Canada, Bosnia-Herzegovina, Croatia, Macedonia, Montenegro, Slovenia, Honduras, Morocco, Israel, Republic of Seychelles, Turkey, Malta, Scotland, Wales, Northern Ireland, UK Offshore Dependencies, Azerbaijan, Anguilla, Armenia, Belarus, Belize, Bermuda, Vietnam, Haiti, Guadeloupe, Georgia, Egypt, Iran, Kazakhstan, Cameroon, Cyprus, Kyrgyzstan, Kuwait, Latvia, Libya, Lithuania, Moldova, Monaco, Reunion, Slovakia, Suriname, Tajikistan, Turkmenistan, Turks and Caicos Islands, Uganda, Uzbekistan, Ukraine, Estonia, South Korea, Hong Kong, Indonesia, Jordan, Malaysia, Singapore, Taiwan, Bahamas, North Korea, Pakistan, Papua New Guinea, Philippines, Saudi Arabia, Thailand, United Arab Emirates, Greenland, Zimbabwe, Kenya, Algeria, Lebanon, Botswana, Tanzania, Namibia, Ghana, Syria, Nepal, Mauritania, Seychelles, Congo (Brazzaville), Albania, Nigeria, Zambia, Mozambique, Angola, Sri Lanka, Ethiopia, Tunisia, Malawi, Bahrain, Barbados, Chad, Isle of Man, Jamaica, Mali, Madagascar, Senegal, Togo, Mongolia, Iraq, South Africa, Aruba, Gibraltar, Afghanistan, Antigua and Barbuda, Bangladesh, Benin, Bhutan, British Virgin Islands, Brunei, Burkina Faso, Burundi, Cambodia, Cape Verde, Comoros, Congo (Kinshasa), Cook Islands, Cote D'Ivoire, Djibouti, East Timor, Equatorial Guinea, Eritrea, Faroe Islands, Fiji, French Polynesia, Gabon, Gambia, Grenada, Guernsey, Guinea, Guinea-Bissau, Guyana, Jersey, Kiribati, Laos, Lesotho, Liberia, Maldives, Martinique, Mauritius, Myanmar, Nauru, Netherlands Antilles, New Caledonia, Niger, Norfolk Island, Oman, Pitcairn Islands, Qatar, Rwanda, Saint Helena, Saint Kitts and Nevis, Saint Lucia, Saint Pierre and Miquelon, Saint Vincent and the Grenadines, Samoa, San Marino, Sao Tome and Principe, Sierra Leone, Solomon Islands, Somalia, Sudan, Swaziland, Tokelau, Tonga, Trinidad and Tobago, Tuvalu, Vanuatu, Wallis and Futuna, Western Sahara, Yemen
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£340
+ VAT
Ed-next

... Ingredients in Salads Arrangement and Presentation Recipes and Techniques Breads Spreads Fillings Types of Sandwiches Making Sandwiches Professional Cooking... Learn about: Food Handling, Food Hygiene, Quality Training...

  • Course
  • Online
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£796
+ VAT