Cheese Making (SOFT Cheese)

What is SOFT Cheesemaking ?

This workshop is an excellent introduction to making soft cheese. It is intended for those who would like to start manufacture, or those wishing to improve their knowledge and experience. It covers theory as well as the opportunity to make a batch of cheese.

The Workshop

3 day training course at Food Centre Wales, Horeb

• Notes provided
  
• Certificate on successful completion of the workshop

Topics Covered

Using Camembert and Brie as the prime example, the course includes:

• Theory behind cheese making
• Stages of manufacture
• Practical cheese making
• Cheese evaluation

The course is particularly appropriate for:

• Production personnel
• Technical and R&D personnel
• Marketing and sales personnel
• Suppliers
• Buyers
• Anyone with an interest in cheese