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Chef Courses
- Course
- Online
- Different dates available
... in their administrative tasks. Some chefs run their own restaurant or catering business. These chefs are often busy with kitchen and office work and have little time to interact with diners. If you want to have your own business, then you also need to learn how to manage your restaurant. All of these qualities... Learn about: Outdoor cooking, Home Chef, Healthy Cooking...
- Course
- Online
- Intermediate
- Different dates available
- 1 Year
..., and the physical demands of being a chef. You also gain the business skills necessary for setting up, managing and promoting your own restaurant... Learn about: Food and Beverage Manager, Culinary Arts, Culinary Degree...
- Course
- Cumbria
...If you are looking to run your own hotel, or even chain of hotels, or prefer to make your name as a chef then these…... Learn about: IT Management, Hospitality Management...
- Foundation degree
- Newry
- Different dates available
- 2 Years
...On completion students can then progress to the BA International Culinary Arts at Southern Regional College. This course is suitable for This advanced Mastercraft Diploma is designed to meet the highest craft needs of the industry. It is aimed at the chef with experience - to enhance practical... Learn about: Food Preparation, Kitchen Skills, Part Time...
- A Level
- Dungannon
...This diploma will suit you if you have some basic skills and experience as a chef, probably from a role where you work under supervision. You may want to gain a formal qualification and increase your skills so that you can take on a more senior role... Learn about: Basic IT, Basic Skills, IT Management...
- Course
- London
- Intermediate
- Different dates available
- 400h - 4 Months
...We are very proud to announce the launch of our Professional Kosher Chef course. This course will be taught in a Kosher Kitchen using kosher ingredients. The course will be meat and parve focused and will follow all jewish dietary laws. We are also working around the jewish calendar... Learn about: Meeting point, Kitchen machines, Manual Handling...
- NVQ
- Tottenham
- 1 Year
...Do you love food and see yourself running your own restaurant or catering business? How about becoming a celebrity chef? Then this is the course for you. You will have the opportunity to train in brand new industry standard kitchen with dedicated chef lecturers. Haringey 6th Form Centres... Learn about: Professional Cooking, Hospitality catering, Food Preparation...
- NVQ
- Folkestone
- Different dates available
...Full-time How much will it cost? Option 1 Tuition Fee: £1035 Exam & Registration Fee: £69 Cost of Materials: £184 Option 2 Tuition Fee: £1035 Exam & Registration Fee... Learn about: Restaurant Supervision, Food Handling, Food Service...
- Course
- Online
- Different dates available
... of hospitality in a range of roles including sous chef/cook or senior chef/cook specialising in fine dining, casual dining in restaurants, hotels and gastro... Learn about: Skills and Training, Professional Cookery...
- GCSE
- Derby
- 1 Year
...Course Summary: This qualification covers the required skills and knowledge for preparing to work in the hospitality and catering industry. It is designed to meet the needs of learners who want to become a chef or who just want to improve their cooking skills and knowledge. You will be studying... Learn about: Hospitality catering, Food Preparation...
- NVQ
- Online
- Different dates available
- 1 Year
... Cuisine and the necessary requirements to become a top chef whilst developing your unique style. You’ll also learn how to run a kitchen effectively and manage a restaurant successfully. Using multimedia methods, you’ll be tutored on how to maintain your personality and well as produce amazing meals...
- Course
- Victoria (Canada)
- Advanced
- September
... Seal certified Chef. Professional Cook 2 (PRCO-200 or PRCO-402) Professional Cook 2 is a 14-week full-time program, which runs from 1:30pm to 10pm Monday... Learn about: How to Cook, Cooking Classes...
- Course
- Worcester
... your development as a chef. This course is designed for those who have a desire to succeed as a chef within the Hospitality industry. Commitment... Learn about: Professional Cookery...
- NVQ
- Newryand2 other venues
- Armagh, Portadown
- Different dates available
- 2 Years
...This course prepares students for a wide range of jobs including chef, food service personnel and bar persons in hotels, restaurants and contract catering and the opportunity to travel within the catering industry to world-wide hotels and restaurants. Successful students can also continue... Learn about: Food safety, Hospitality catering, Food Service...
- Course
- Huntingdon
...This qualification covers the required skills and knowledge for preparing to work in the Hospitality & Catering Industry. It is designed to meet the needs of learners who work or want to work as a chef and have the flexibility to undertake additional learning in food service. The following areas... Learn about: Food Service...
- Course
- London
- Intermediate
- June
- 300h - 3 Months
...This course is dedicated to working professionals that want to boost their careers. Chefs who are already working in the business know just how important it is to gain experience within a Michelin Starred kitchen, and that it can also help improve their skills, knowledge and earning potential... Learn about: Chef Course, Cooking Techniques, Michelin Starred Chef Course...
- Course
- Skipton
- Different dates available
... Careers could include: Restaurant Manager, Head Waiter, Bar Manager, Chef de Partie, Commis Chef, Patisserie Chef, Head Chef, General Manager,... Learn about: Professional Cookery...
- Vocational qualification
- Folkestone
- Different dates available
...and is designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. It covers the basic principles... Learn about: Food Handling, Restaurant Supervision, Food Service...
- Postgraduate
- Biloela (Australia)
- Different dates available
... Apprenticeship. This qualification will provide you with the practical skills and knowledge needed to work in a commercial kitchen. The SIT20312 Kitchen Operations qualification provides basic cookery skills, and is regarded as an entry level qualification as a cooks assistant, kitchen hand or an apprentice... Learn about: Food Preparation...
- Training
- 2 Years
... a catering, kitchen or food production environment, with potential promotion to roles such as chef de partie, sous chef or team supervisor... Learn about: Professional Cookery...
- Training
- Chennai (India)
- Intermediate
- Different dates available
... in parallel. Like Chef or Puppet, the configuration management doesn’t change in Packers. Generally, packer uses tools like Puppet or Chef to install software on the image when generating images...
- Course
- Sault Ste. Marie (Canada)
- Intermediate
- Different dates available
- 12 Weeks
...Sault Colleges Cook program teaches you everything you need to know to develop a career as a chef. Cook is a 6,000 hour apprenticeship that has a 12 week basic and 12 week advanced in-school training requirement. Students have the opportunity to learn about classical, contemporary & short-order... Learn about: How to Cook, Food Preparation, Food Production...