Chinese Cookery (SCQF level 4)
Course
In Glasgow
Description
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Type
Course
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Location
Glasgow (Scotland)
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Start date
Different dates available
On this course, you'll learn not only how to use a wok, but also how to care for it. You'll learn to create a range of quick and tasty starter and main course dishes, using a variety of Chinese ingredients. All ingredients are sourced from shops around Glasgow so it’s the perfect excuse to venture into the various Chinese supermarkets.
Recipes are mostly adaptable for vegetarians. You'll be able to take home a tasty dish each week while learning new hints and tips in the kitchen.
Facilities
Location
Start date
Start date
Reviews
Subjects
- Cookery
Course programme
- Traditional Chinese Favourites.
- Regional Cuisine.
- Easy to Prepare and Healthy Dishes for Everyday Cookery.
You'll study:
- Chinese Cookery
- Thai Street Food
Chinese Cookery (SCQF level 4)