Cieh award in supervising food safety in catering (intermediate food hygiene)

Middlesbrough College

Course

In Middlesbrough

£ 240 VAT inc.

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Description

  • Type

    Course

  • Location

    Middlesbrough

  • Start date

    Different dates available

2. Course description It is a legal requirement that any member of staff involved with the supervision of handling preparation or service of food receives training suitable to their responsibilities. Anyone working in a supervisory position in the food business is not only responsible but also accountable for food safety. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively. The course is aimed at those in the workplace who require safety training courses in activities related to the subject area and who also have a related supervisory role. The qualification equates to the intermediate qualification. For example head chefs sous chefs team leaders supervisors and junior managers. It is particularly relevant for those who have to develop or monitor HACCP based food safety management procedures and systems.- Ability to implement and supervise a food safety management system- Understand food safety procedures - Understand the concept of food hazards and the risks associated with them - Understand the terminology with respect to supervising food safety- Understand the techniques involved in controlling and monitoring food safety- Appreciate the risks linked to cross contamination- Understand the role temperature has to play in the control of food safety- Appreciate the importance of supervising high standards of cleanliness in food premises.

Facilities

Location

Start date

Middlesbrough (North Yorkshire)
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Start date

Different dates availableEnrolment now open

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Subjects

  • Food safety
  • Hygiene
  • Food Hygiene
  • Safety Management
  • Catering

Course programme

3. Entry requirements It is recommended that you have an understanding and knowledge of basic food hygiene - ideally a Level 2 Award in Food Safety taken within the last three years. 4. Equipment required No equipment required 5. Assessment method Multiple choice examination

Additional information

1. Qualification detail Qualification name Award in Supervising Food Safety in Catering (QCF) Qualification Level Level 3 Awarding organisation Chartered Institute of Environmental Health (The) Course type Part time Course start date Contact for exact start and end dates. Instruction language English Price £240.00 Funding information Advanced Learner Loans available Attendance pattern Daytime/working hours Support facilities Students have access to recording studios, practice rooms, dance and drama studios and a 156 seat theatre, a six-court sports hall, a fitness studio, art studios, hair and beauty salons, a spa suite, engineering and construction workshops, training kitchens, lecture theatres, science laboratories, a restaurant and many more facilities in which to learn the skills that can lead to rewarding careers. ...

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Cieh award in supervising food safety in catering (intermediate food hygiene)

£ 240 VAT inc.

The best Dietetics and Nutrition courses

See all

See all