Cieh food allergen awareness

Wirral Met College

Course

In Birkenhead

Price on request

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Description

  • Type

    Course

  • Location

    Birkenhead

  • Start date

    Different dates available

2. Course description The CIEH Level 2 Award in Food Allergen Awareness has been designed to help food handlers: - Understand the impact of food allergy and intolerance - Identify, manage and control the risks associated with food allergens - Apply the principles of practical allergen management to develop good practice in the workplace - Provide allergen information, with confidence

Facilities

Location

Start date

Birkenhead (Merseyside)
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Conway Park Campus, Europa Boulevard, Birkenhead, CH41 4NT, CH41 4NT

Start date

Different dates availableEnrolment now open

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Course programme

3. Entry requirements There are no formal entry guidelines for this course. If English is not your first language, you may need an assessment before enrolling on this course. To discuss further, please contact the ESOL department on 0151 551 7144. 4. Equipment required Note pad and pen 5. Assessment method 20 Multiple choice questions to be completed at the end of the course

Additional information

1. Qualification detail Qualification name Non regulated provision, Level 2, Hospitality and Catering Qualification Level Level 1 Awarding organisation Generic award - no awarding body Course webpage http://wmc.ac.uk/course/36533 Course type Part time Course start date 08 May 2017 Instruction language English Additional pricing information See our website via the link provided for Fee details Funding information Advanced Learner Loans available Attendance pattern Not known

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Cieh food allergen awareness

Price on request

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