Course not currently available
CIEH Food Safety - Corporate offers
Training
In London ()
Description
-
Type
Training
-
Level
Intermediate
-
Methodology
Inhouse
-
Class hours
8h
-
Duration
1 Day
Fundamental food hygiene training for all food handlers.
Suitable for: Chefs, cooks, caterers, hotel workers, all food handlers who are cooking and serving food to public
About this course
Prerequisite: None
Reviews
Subjects
- Food Science
- Food safety
- Food Hygiene
- Catering
- Hygiene
Teachers and trainers (1)
Kitchen Tonic
Food hygiene training centre
Food safety levels 2, 3 and 4 courses HACCP level 2 courses Nutrition level 2 courses CIEH registered course provider and training centre. Based in London. High pass rates, very good prices on accredited courses.
Course programme
In house food safety level 2 (formerly basic food hygiene) courses.
The CIEH Level 2 Awards in Food Safety provide a flexible syllabus which enables training to be tailored to meet specific needs.
Anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.
Typical environments may include:
pubs, hotels, restaurants;
supermarkets and retail environments;
food and drink manufacturers;
hospitals;
care homes;
schools;
prisons.
Why is this training important?
Everyone who works with food has a special responsibility for safeguarding the health of consumers and ensure that the food they serve or sell is perfectly safe to eat. Learning outcomes Firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved; Understanding of how to control food safety risks (personal hygiene, food storage, cooking and handling); Confidence and expertise to safely deliver quality food to customers.
Refreshment of this qualification is recommended at least every three years.
Additional information
Includes course book and exam fees
CIEH Food Safety - Corporate offers