CIEH Food Safety Level 2

MC2 Technical Recruitment & Training Solutions

Course

In Stockton-On-Tees

£ 80 + VAT

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Description

  • Type

    Course

  • Location

    Stockton-on-tees

  • Class hours

    6h

WHO SHOULD ATTEND? First tier food handlers in catering, retail, manufacturing, health and social care. AIM To gain an appreciation of the fundamentals of good food hygiene practice. CONTENT. Food Poisoning. Bacteriology. Prevention of Food Contamination. Personal Hygiene. Premises, Equipment and Pest Control. Cleaning and Disinfection. Legislation. Suitable for: Everyone Working in the Food Industry

Facilities

Location

Start date

Stockton-On-Tees (Cleveland)
See map
Newport House Teesdale South, TS18 3TU

Start date

On request

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Reviews

Teachers and trainers (1)

Linda Mallinson

Linda Mallinson

Food Hygiene Trainer

Course programme

Rigorous enforcement of food hygiene legislation is
important, but is not in itself sufficient to prevent
food poisoning which is usually the result of ignorance
or negligence. A reduction in high levels of food
poisoning can only be achieved through education
of food handlers.

WHO SHOULD ATTEND?
First tier food handlers in catering, retail, manufacturing,
health and social care.

AIM
To gain an appreciation of the fundamentals of good
food hygiene practice.

CONTENT
• Food Poisoning
• Bacteriology
• Prevention of Food Contamination
• Personal Hygiene
• Premises, Equipment and Pest Control
• Cleaning and Disinfection
• Legislation

DURATION
One Day.

ASSESSMENT
Multiple Choice Examination.

CERTIFICATION
CIEH Certificate

REFRESHER
Recommended at least every 3 years.

See related categories

CIEH Food Safety Level 2

£ 80 + VAT

The best Catering courses

See all

See all