CIEH Level 1 Award in Food Safety Awareness in Catering

Description

An introduction to food safety and the risks associated with handling food. You will learn about contamination, cleaning and personal hygiene.

What Can I expect to learn?

To be safe, healthy, enjoy & achieve, to make a positive contribution and to enjoy economic well - being.

• An introduction to food safety – the risks associated with handling food.
• Personal Hygiene – how to keep clean and hygienic
• Cleaning – the importance of cleaning in a catering premises
• Contamination = how to keep a product safe.

How will I learn?

Through Discussion, Practical activities, Group and individual work

How will I know how well I am doing?

Learners will follow their own individual learning plan with progress recorded by tutors and by the learners. Feedback will also be given to individuals during the lesson.

Will I need to do extra work at Home?

You will be encouraged to put the skills and knowledge learnt in the class into practice in your everyday life

What will I need to provide?

Folder, paper, dividers, plastic wallets and a pen

Are there any other costs?

Money for tea or coffee at break time or bring your own drink and snack