CIEH Level 2 Award in Cleaning in Food Premises

CIEH Level 2 Award in Cleaning in Food Premises

Introduction

This qualification will benefit anyone whose job it is to clean food premises by introducing them to the hazards associated with cleaning in food premises and how to control the risks involved to help to prevent harm being caused.

Cleaners in food premises can contribute significantly to controlling food safety hazards and risks associated with cross-contamination and cleaning. Cross-contamination is one of the most common risk factors reported in outbreaks of food poisoning.

Effective cleaning is essential to get rid of harmful bacteria and stop them spreading to food.

Outline programme

The training programme covers the following topics:

• Why clean? - the importance of cleaning in food premises Why clean? - the importance of cleaning in food premises
• Preparation for cleaning - the need for proper preparation before commencing cleaning operations in food premises Preparation for cleaning - the need for proper preparation before commencing cleaning operations in food premises
• Cleaning methods and processes - the range of options available in cleaning methods and materials Cleaning methods and processes - the range of options available in cleaning methods and materials
• Cleaning standards and impacts - the importance of measuring the impact of the cleaning undertaken in food premises. Cleaning standards and impacts - the importance of measuring the impact of the cleaning undertaken in food premises.

Assessment method: 30 MCQ examination paper
Oficial accredited: Yes