CIEH Level 2 Award in Food Safety in Catering
Training
In Stone
Description
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Type
Training
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Location
Stone
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Duration
1 Day
Suitable for: all those looking for a foundation level course in food safety - team members in bars, pubs, hotels, restaurants, education, cafes, take-aways, care homes, nurseries and manufacturing
Facilities
Location
Start date
Start date
About this course
there is a legal requirement for all food handlers to receiving training that is comensurate with their responsibilities
Reviews
Teachers and trainers (1)
David Hawbrook
Managing Director
Course programme
CIEH Level 2 award in food safety in catering - No frills package includes: quality tuition, examination fees, certificate and abv pencil!
Course covers:
- an introduction to food safety
- cross contamination
- controls from gate to plate
- food poisoning and food borne diseases
- the danger zone
- personal hygiene
- cleaning and disinfection
- design and construction of premises
- HACCP
- food safety law
- pest control
CIEH Level 2 Award in Food Safety in Catering