CIEH Level 2 Award In Food Safety In Catering

CIEH Level 2 Award In Food Safety In Catering

The course will enable the candidate to understand:

• The terminology used in food safety.
• The laws that apply to food businesses and food handlers and the requirements of the current regulations.
• The concepts of food hazards and how the risk of food poisoning can be contained.
• How to take product and equipment temperatures.
• How a reduction in storage temperature will minimise bacterial multiplication.
• The importance of high temperatures in the supply of safe food. * That food handlers can pose a risk to food safety.
• The importance of utilising appropriate storage conditions for different types of food.
• The importance of cleaning in food premises.
• The need for high standards for structure and equipment to promote good hygiene in food premises.

Assessment

You are assessed by examination paper consisting of 30 multiple choice questions to be completed in one hour under examination conditions. Candidates who achieve 20 or more correct answers will pass the examination and receive a certificate. You will be notified of your results in approximately 6 weeks, certificates will be sent direct to your home address.

Our approach

Teaching methods will be demonstration, lecture input, discussion and time for question and answer sessions. End of course comment forms will be used for quality assurance. If you have a disability and think it may affect your learning in the classroom, or using any of our other services, please speak to us in confidence as soon as possible. We will discuss options with you and do our best to provide the support you would like.

Progression

CIEH Level 3 Award in Supervising Food Safety in Catering.