CIEH Level 2 Award in Food Safety in Catering
Vocational qualification
In London
Description
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Type
Vocational qualification
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Location
London
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Duration
1 Day
Facilities
Location
Start date
Start date
Reviews
Course programme
Overview
The course covers the following topics:
- Legislation
- Food safety hazards
- Temperature control
- Refrigeration, chilling and cold holding
- Cooking, hot holding and reheating
- Food handling, Prevention of Cross Contamination
- Principles of safe food storage
- Personal Hygiene, Cleaning
- Awareness of Food Poisoning Bacteria
Who should attend?
The course is aimed at food handlers who handle high-risk open foods in any food business.
Course duration and assessment
The training course is a one-day course from 9.00 a.m. to 5.00 p.m. and includes an examination for which a certificate is awarded, where appropriate, by The Chartered Institute of Environmental Health (CIEH).
CIEH Level 2 Award in Food Safety in Catering