CIEH Level 2 Award In Food Safety In Catering

Short course

In Doncaster

Price on request

Description

  • Type

    Short course

  • Location

    Doncaster

  • Duration

    1 Day

Employees who handle food will gain a firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved. They will have the confidence and expertise to deliver quality food safely to customers. Suitable for: Anyone working in a catering or hospitality setting where food is prepared, cooked and served.

Facilities

Location

Start date

Doncaster (South Yorkshire)
Rosewood,School House Lane, Walkeringham, DN10 4LF

Start date

On request

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Course programme

CIEH Level 2 Award In Food Safety In Catering

Training providers have identified a growing need to make learning more relevant to specific business environments to increase effectiveness. New qualifications are required to address new National Occupational Standards reflecting sector specific needs. Equivalent to the 'foundation' level. This qualification replaces the CIEH Foundation Certificate in Food Hygiene.

Subjects covered

• legislation
• food safety hazards
• temperature control
• refrigeration, chilling and cold holding
• cooking, hot holding and reheating
• food handling
• principles of safe food storage
• cleaning
• food premises and equipment

Assessment: Multiple-choice examination

Additional information

Students per class: 20

CIEH Level 2 Award In Food Safety In Catering

Price on request