CIEH Level 2 Award Food Safety in Catering

PiC National Training Centre

Short course

In Warrington

£ 55 + VAT

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Description

  • Type

    Short course

  • Location

    Warrington

  • Duration

    1 Day

The Level 2 Award covers the following topics: Legislation. Food safety and hygiene hazards. Temperature control. Refrigeration, chilling and cold holding. Food premises and equipment. Cooking, hot holding and reheating. Food handling. Principles of safe food storage. Cleaning. Suitable for: All food handlers in catering premises

Facilities

Location

Start date

Warrington (Cheshire)
See map
Arbury Court, Townfield Lane, Winwick, WA2 8TR

Start date

On request

About this course

None

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Reviews

Teachers and trainers (1)

David McManus

David McManus

Lead Tutor, PiC National Training Centre

Course programme

Course content:

Level 2 Food Safety is ideal for all those requiring food hygiene training for industry; it is fundamental food hygiene training for all food handlers. The food hygiene certificates include:

  • Level 2 Award in Food Safety in Catering
  • Level 2 Award in Food Safety for Manufacturing
  • Level 2 Award in Food Safety for Retail

Training providers have identified a growing need to make learning more relevant to specific business environments to increase effectiveness. These new qualifications are required to address new National Occupational Standards reflecting sector specific needs. In line with this demand, the CIEH Level 2 awards in Food Safety have been designed to address the food safety needs of the catering, manufacturing and retail sectors. Designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.

See related categories

CIEH Level 2 Award Food Safety in Catering

£ 55 + VAT

The best Catering courses

See all

See all