CIEH Level 2 Award in Food Safety in Catering

Training

In Christchurch

£ 65 VAT inc.

Description

  • Type

    Training

  • Level

    Intermediate

  • Location

    Christchurch

  • Class hours

    7h

  • Duration

    1 Day

The CIEH Level 2 Award in Food Safety course has been designed to address the food safety needs of the catering, manufacturing and retail sectors. It will give learners the essential skills to prepare food safely and keep risks to a minimum.

Facilities

Location

Start date

Christchurch (Dorset)
See map
36 Bargates, BH23 1QL

Start date

On request

About this course

The aim of this course is to give learners the essential knowledge and skills to safely store, prepare and serve food.

This course is designed for anyone working in a catering setting where food is prepared, cooked and handled.

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Reviews

Subjects

  • Food safety
  • Food Hygiene

Teachers and trainers (1)

Vivienne  Berry

Vivienne Berry

Trainer

Course programme

On Successful completion of the training programme and assessment will enable candidates to understand:

  • Legislation relating to food safety
  • Food safety Hazards
  • Temperature control
  • Refrigeration, Chilling and cold holding
  • cooking, hot holding and reheating
  • Food Handling
  • Principles of safe food storage
  • Cleaning
  • Food premises and Equipment

CIEH Level 2 Award in Food Safety in Catering

£ 65 VAT inc.