CIEH Level 2 Award in Food Safety Catering/ Manufacturing/ Retail

Camelot Training Centre

Short course

In Templecombe

Price on request

The best Health and Safety courses

See all

See all

Description

  • Type

    Short course

  • Location

    Templecombe

  • Duration

    1 Day

Suitable for: Designed for anyone working in a catering/ manufacturing/ retail setting where food is prepared, cooked and handled.

Facilities

Location

Start date

Templecombe (Somerset)
Spinners, Back Lane, Horsington, BA8 0ED

Start date

On request

Questions & Answers

Add your question

Our advisors and other users will be able to reply to you

Who would you like to address this question to?

Fill in your details to get a reply

We will only publish your name and question

Reviews

Course programme

Safety training is a key ingredient in preparing and preserving essential skills in the workplace. Food safety competence is fundamental in enabling employees to deliver high quality food to customer safely.

Outline Programme

The qualification covers the following topics:

  • Legislation
  • Food safety hazards
  • Temperature control
  • Refrigeration, chilling and cold holding
  • Cooking, hot holding and reheating
  • Food handling
  • Principles of safe food storage
  • Cleaning
  • Food premises and equipment

Assessment method: Multiple choice examination QCA Accredited

Suggested progression on completion:
CIEH (New) Level 3 Award in Supervising Food Safety in Catering

See related categories

CIEH Level 2 Award in Food Safety Catering/ Manufacturing/ Retail

Price on request

The best Health and Safety courses

See all

See all