CIEH Level 2 Award in Food Safety in Catering (QCF)

South West College

A Level

In Dungannon

£ 35 + VAT

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Description

  • Type

    A Level

  • Location

    Dungannon (Northern Ireland)

This 10 hour level 2 programme equips you with knowledge of all the food safety requirements for work in a food and beverage environment. It covers the fundamental food safety training and hygiene knowledge required by all food handlers employed in food preparation, food service and food retail environments.

Facilities

Location

Start date

Dungannon (County Tyrone)
See map
Circular Road, BT71 6BQ

Start date

On request

About this course

For those for whom English is not your first language ESOL level 1 (communicator) is required.

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Reviews

Subjects

  • IT
  • Food safety
  • Food Service
  • Food Preparation
  • Catering
  • Hygiene
  • Retail

Course programme

The course is assessed by a 30 question multiple choice exam where 20 questions must be answered correctly to achieve a pass.

This 10 hour level 2 programme equips you with knowledge of all the food safety requirements for work in a food and beverage environment. It covers the fundamental food safety training and hygiene knowledge required by all food handlers employed in food preparation, food service and food retail environments.


Level 3 food safety for supervisors.
No specific requirements. Delivered over 1 full day.

See related categories

CIEH Level 2 Award in Food Safety in Catering (QCF)

£ 35 + VAT

The best Catering courses

See all

See all