CIEH Level 2 Award in Food Safety

Vocational qualification

In London and Chatham

£ 65 + VAT

Description

  • Class hours

    6h

To promote better food practices. To increase awareness of food hygiene issues. To carryout assigned tasks in both safe and efficient manner. To understand the legal responsibilities of both the employer and. employee as defined by the Food Safety Act. Suitable for: Employee*s with little or no prior knowledge of current Food Hygiene legislation who require a nationally recognised certificate.

Facilities

Location

Start date

Chatham (Kent)
Suite 1, 2nd Floor, 267 High Street, ME4 4BN

Start date

On request
London
See map
Docklands, E14

Start date

On request

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Course programme

CIEH Level 2 Award in Food Safety

The Chartered Institute of Environmental Health Foundation Certificate in Food Hygiene has been designed as a first level course incorporating fundamental food hygiene knowledge for all food handlers.

The programme covers a defined syllabus and is assessed by a short objective test consisting of 30 multi-choice questions.

Computer tests are available to ensure that candidates with learning difficulties or disabilities can also access the training and achieve success.

Elements of study within the syllabus include the following:

  • Introduction to food Hygiene
  • Prevention of Contamination and food Poisoning
  • Personal Hygiene
  • Food Pests
  • Food Safety Legislation
  • Premises and Equipment
  • Food Poisoning and Microbiology
  • Cleaning and Desinfection

CIEH Level 2 Award in Food Safety

£ 65 + VAT