CIEH Level 2 Award in Food Safety

Course AimsThe Food Hygiene (Wales) Regulations 2006 state, œThe proprietor of a food business shall ensure that food handlers engaged in the food business are supervised and instructed and/or trained in food hygiene matters commensurate with their work activity. The Catering Guide to Good Hygiene Practice suggests that in order to comply with this requirement, œall food handlers must receive written or verbal instruction in the essentials of food hygiene before they start work and additional hygiene awareness instruction within four weeks of statutory work.