CIEH Level 2 Award in Food Safety in CateringOUTLINEA
one day course that supersedes the Foundation Certificate in Food Hygiene
and takes into consideration the new regulations in relation to food
safety.
This course is recognised to be the minimum legal requirement
for anyone handling food, whether in a paid or voluntary capacity.
This
qualification will benefit anyone working in a situation where food is
prepared, cooked and served. It is relevant to all catering operations -
for example, pubs, hotels, restaurants, travel, contract catering,
fast-food outlets, in hospitals, care and nursing homes, schools, prisons
and armed forces.
Successful completion of the training programme and
assessmentr will enable candidates to understand:
-
The terminology used in food safety
-
The laws that apply to food businesses and food handlers, and should
be able to describe, in general terms, the requirements of the current
regulations
-
The concepts of food hazards and how the risk of food poisoning can be
contained
-
How to take product and equipment temperatures
-
How a reduction in storage temperatures will minimise bacterial
multiplication
-
The importance of high temperatures in the supply of safe food
-
That food handlers can pose a risk to food safety
-
The importance of utilising appropriate storage conditions for
different types of food
-
The importance of cleaning food premises
-
The need for high standards for structure and equipment to promote
good hygiene in food premises.
Each course is designed around the job roles of the candidates and
individual circumstances are taken into consideration.
Candidates will
be assessed by an examination paper consisting of 30 multiple choice
questions and those who achieve 20 or more correct answers will recieve a
internationally recognised certificate from The Chartered Institute of
Environmental Health.
The cost of this course is £85.00 all inclusive.