CIEH Level 2 Awards in Food Safety in Catering
Short course
In Kidderminster
Description
-
Type
Short course
-
Location
Kidderminster
-
Duration
1 Day
Suitable for: Designed for anyone working in a catering setting where food is prepared, cooked and handled.
Facilities
Location
Start date
Start date
Reviews
Course programme
Overview
Food hygiene and safety training providers have identified a growing need to make food safety learning more relevant to specific business environments to increase effectiveness. Reflecting sector-specific needs these food safety qualifications are required to address new National Occupational Standards. In line with this demand, the CIEH Level 2 Awards in Food Safety have been designed to address the food safety and hygiene needs of the catering sectors.
Outline food hygiene training programme
The qualifications cover the following topics:
• Legislation
• Food safety and hygiene hazards
• Temperature control
• Refrigeration, chilling and cold holding
• Cooking, hot holding and reheating
• Food handling
• Principles of safe food storage
• Cleaning
• Food premises and equipment
Assessment method: Multiple choice examination
CIEH Level 2 Awards in Food Safety in Catering